Fall sourdough

Want to warm up your house with the smells of fall and freshly baked bread? This rustic, fruity, and slightly sweet sourdough pumpkin apple bread is the best to bake this fall. The pumpkin, apple, cinnamon, and pecans combine for a fantastic flavor you'll love.

These apple cider sourdough doughnuts are a delicious fall treat! They’re soft and fluffy on the inside with a nice crunch on the outside– perfectly spiced and with just a hint of apple cider. I’m sure you’re going to love them!

An easy sourdough pumpkin bread recipe made with your sourdough discard is perfect quick bread for Fall. No mixer needed, and it takes about 15 minutes to throw together. Quick and easy! And it gets better the day after.

This Pumpkin Sourdough Babka Recipe is a fun twist on the traditional chocolate filled babka. The sourdough babka is light and fluffy, with a delicious swirl of sweet pumpkin filling. This recipe will break the process down into easy steps, and the result will be an impressively beautiful dessert bread!

Pumpkin Sourdough Scones are wonderfully delicious and versatile; simple enough for a quick breakfast and elegant enough to serve when hosting brunch. They are a great way to use up your extra sourdough discard, which lends the subtle sourdough tang we all love.

Make this delicious quick bread with sourdough discard!

Sweet sourdough pumpkin bread is the most delicious pumpkin bread you will ever have. My pumpkin sourdough bread is a simple sourdough loaf recipe with roasted pumpkin, brown sugar, cinnamon, and pecans incorporated.

SOURODUGH CHOCOLATE CHIP PUMPKIN MUFFINS! These pumpkin muffins are made with sourdough discard and perfect for breakfast and healthy snacks. Add to your sourdough discard recipes!

It’s cooler weather, and you’re craving something seasonal. Enter Pumpkin Sourdough Muffins—a great way to use your extra sourdough starter or sourdough discard. These sourdough pumpkin muffins are super soft and tender with a delicious buttery streusel top.

Celebrate fall with these Apple Cinnamon Sourdough Muffins! This recipe uses sourdough starter discard and fresh apples, making it perfect for apple season. Whether for breakfast, brunch, or a quick snack, these muffins are quick and easy to make. Enjoy the warm, comforting flavors of cinnamon and apples in every bite, ideal for cozy mornings or autumn brunch gatherings!

This delicious Sourdough Caramel Apple Focaccia sweet bread is infused with apples and topped with cinnamon sugar, butter, and caramel.

These easy Sourdough Pumpkin Whoopie Pies with Salted Maple Buttercream are made with real pumpkin puree, sourdough discard, and pumpkin spices. The maple buttercream is sandwiches between two soft cake-like cookies for a perfect fall treat.

Indulge in the delightful flavors of fall with this Apple Pie Sourdough Bread recipe. Crafted with an active sourdough starter, juicy apples, and a hint of cinnamon, this bread transforms your breakfast into a cozy autumn experience. Whether you're enjoying it as a morning treat or a comforting snack, this simple recipe captures the essence of apple pie in every bite.

Sourdough pumpkin cinnamon rolls are soft and buttery. An easy, overnight sourdough discard recipe with pumpkin puree and pumpkin pie spice.

These pumpkin sourdough bagels with pumpkin cream cheese are so delicious and are perfect for chilly fall mornings.

These sourdough pumpkin cookies are made with leftover sourdough starter and canned pumpkin puree, for a delicious and warming Fall cookie recipe.

The best fall sourdough recipes that use sourdough starter for fall-inspired breads, rolls, cakes, and cookies.

These chewy sourdough pumpkin maple cookies are an excellent sourdough discard fall treat! They're made with real pumpkin puree, brown butter, pumpkin spices, and maple syrup.This recipe is adapted for sourdough from Olives n Thyme.