Fish cake soup

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a bowl filled with noodles, meat and veggies on top of a wooden table

Hello everybody. Today I'm going to introduce you to one of my favorite Korean noodle soups. I really love Korean guksu noodle soup because it has a light, clear broth, is incredibly savory and is not greasy at all, so I have it at least once or twice a week. It leaves me feeling refreshed after...

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fish cake skewer soup in a black bowl with chopsticks sticking out

I make this Korean fish cake skewer soup whenever I’m craving Korean food, but it’s also a light, refreshing snack anytime. With a clean dashi broth and chewy fish cakes, this satisfying fish cake soup recipe completes any meal!

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a pan filled with food on top of a stove

Korean fish cake soup, also known as ‘odeng guk’ or ‘eomuk guk is a classic Korean street food made of fish cakes that are served skewered with a super delicious and comforting broth.

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a person holding chopsticks over some food in a pan

Craving something delicious and savory? Try Korean Fish Cakes! 🐟🍢 These tasty bites are a beloved street food in Korea, known for their soft texture and rich, umami flavor. Perfect as a snack, in soups, or added to your favorite dishes for an extra burst of flavor! 😋✨ Whether you’re enjoying them on a chilly day or adding them to your favorite Korean meals, fish cakes are a must-try! 🇰🇷💖 Have you had them yet? #KoreanFood #FishCakes #StreetFoodVibes #KoreanCuisine #FoodieFavorites…

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a white bowl filled with soup on top of a wooden table

Hi everybody! I'm going to introduce you to the Korean snack Eomukguk today. Eomuk are fish cakes and guk is the Korean word for soup, so this recipe is fish cake soup with anchovy stock. If you've ever been to Korea, you've probably seen this food being sold by street vendors. You'll always see...

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a white bowl filled with fish and lemons

This Spicy Lemon Fish Soup is a light and zesty broth-based soup infused with bold citrus flavor, a kick of heat, and tender flakes of white fish. It’s comforting without being heavy, making it perfect for chilly evenings or as a refreshing reset meal after indulgent days.

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a close up of food in a pot with chopsticks sticking out of it

Hi everybody! I'm going to introduce you to the Korean snack Eomukguk today. Eomuk are fish cakes and guk is the Korean word for soup, so this recipe is fish cake soup with anchovy stock. If you've ever been to Korea, you've probably seen this food being sold by street vendors. You'll always see...

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bowl of korean fish cake soup

Try our hand-picked collection of the best recipes with Korean fish cakes. From wholesome soups and speedy stir-fries to kimbap rolls and spicy tteokbokki, we've got something for everyone!Korean fish cakes, or Eomuk or Odeng, are a staple ingredient in Korean cuisine. They have a sweet, fishy, and umami flavor. When cooked properly, they're tender and spongey. Try these recipes using korean fish cakes today!

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a white bowl filled with noodles and veggies on top of a wooden table

Vietnamese fried fish cake noodle soup (Bun cha ca) is tasty and satisfying. The fried fish cake is slightly crispy outside and springy inside. The tomato dashi broth is light in body, but it is packed with umami. #vietnamese #noodle #vietnamesefood

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a bowl filled with meat and vegetables next to chopsticks on top of a table

Narutomaki or kamaboko fish cakes Almost every restaurant serves it because of its popularity. Small pieces of steamed fish cake cover the noodles. There are plenty of fish cakes available but the most commonly found are white fish cake, also quoted as Narutomaki in local terms, having a pinkish coil pattern in the middle. #ramen #fishcakes

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