Fish with roasted tomatoes

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Barramundi with Tomatoes and Olives | The Better Fish® Barramundi by Australis Aquaculture Rice With Chickpeas, Cod With Tomatoes, Spinach Sauteed, Barramundi Recipes, Greek Rice, One Pan Recipe, Perfect Pantry, Fish Dinner Recipes, Sauteed Kale

Warm up with our savory and aromatic Barramundi that’s simmered with tomatoes, white wine, and olives. Recipe and food styling by Simon Andrews, photography by David Malosh. INSTRUCTIONS Step 1Season both sides of the fish with salt and pepper and set aside. Heat the oil in a deep frying pan or enamel pot over medium… Continue reading Barramundi with Tomatoes and Olives

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NYT Cooking: A coconut-milk dressing infused with garlic, ginger, turmeric and lime coats fish fillets in this sheet-pan dinner. Accompanying the fish are bright bursts of tomatoes which turn jammy under the broiler and relinquish some of their juices to the pan sauce. This sauce is silky enough to coat a spoon and packed with flavor. It pairs well with anything from snapper to flounder and even salmon, so ... Baked Tomato Recipes, African Books, Tomato Bake, Nyt Recipes, Coconut Fish, Baked Tomatoes, Recipes Fish, Nyt Cooking, Pan Dinners

A coconut-milk dressing infused with garlic, ginger, turmeric and lime coats fish fillets in this sheet-pan dinner. Accompanying the fish are bright bursts of tomatoes which turn jammy under the broiler and relinquish some of their juices to the pan sauce. This sauce is silky enough to coat a spoon and packed with flavor. It pairs well with anything from snapper to flounder and even salmon, so choose the fillets that look best at the market. You’ll want to sop up the sauce with thick slices…

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One-Pan Roasted Fish With Cherry Tomatoes Recipe - NYT Cooking Roasted Fish, Cherry Tomato Recipes, Roast Fish, Recipes Fish, Nyt Cooking, Two Fish, Pan Dinners, Tomato Recipes, Fish Dishes

In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.

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