Flourless lemon cake

Indulge in a light and refreshing treat with this Lemon Almond Cake, a perfect blend of zesty citrus and nutty flavors. This flourless delight is ideal for those seeking a gluten-free dessert that doesn't compromise on taste or texture. Perfect for any occasion, this cake offers a moist and airy bite, with the natural sweetness of almonds complementing the tangy lemon. Whether you're hosting a gathering or simply treating yourself, this cake is sure to impress with its delicate balance of…

This flourless ricotta lemon almond cake is light, moist, and naturally gluten-free—perfect for brunch, tea, or dessert. Made with creamy ricotta, almond meal, and fresh lemon zest, this elegant cake is simple to make and bursting with bright citrus flavor in every bite.

Make a perfect holiday dessert with this lemon almond cake that's gluten-free and light as air, made with just almond flour, eggs, and sugar.

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

Flourless Lemon Blueberry Almond Cake - The Whole Cook

Gluten free Meyer lemon cake made in the Italian tradition with almond flour and the entire lemon, peel and all, bursts with lemon flavor!

Zesty, moist and delicious this Flourless Lemon Cake is very easy to make. Being a naturally gluten free lemon cake, this recipe is a true crowd pleaser and great for afternoon tea or holidays.

A recipe for an easy gluten-free lemon cake made with almond flour.

This flourless lemon ricotta almond cake is a light, gluten-free dessert that combines the creamy texture of ricotta with the nutty flavor of almond flour and the bright zing of fresh lemon. The cake is moist, subtly sweet, and has a rich texture, making it a perfect option for anyone seeking a healthier yet indulgent treat. Whether for a special occasion or a refreshing everyday snack, this cake is sure to please with its perfect balance of flavors.

Fluffy, nutty, and zesty—this naturally gluten-free cake is layered with creamy ricotta and bright lemon curd. It’s light as air, gently sweetened with honey, and topped with toasted almonds for a dreamy bite that melts in your mouth. A sunshiny treat perfect for spring gatherings or cozy moments with tea.

Light, fluffy and bursting with fresh lemon flavour, this lemon poppyseed cake is the perfect dessert for any occasion. Featuring a tangy lemon cream cheese frosting and ultra-tender crumb, it is a lemon lover’s dream!

A light, moist, and citrusy flourless cake made with creamy ricotta, almond flour, and fresh lemon. Naturally gluten-free and easy to make, this dessert is perfect for spring gatherings or any time you crave a simple but elegant treat.

Gluten free Almond Lemon Cake so light and delicious. Made with almond flour and a lemon syrup on top to keep it moist and full of lemon-y flavor!

This coconut flour lemon cake is a low-carb, grain-free, and dairy-free version of a classic round lemon cake. It is infused with lemony flavour in the forms of acidic and bright lemon juice, and fragrant lemon zest.

Thank you so much for joining me in my kitchen today—I'm absolutely thrilled to share this bright and tangy Flourless Lemon Almond Cake. This little gem is

This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now). The cake reminds me a little bit like friands; moist and almondy. I like this cake the next day, after it’s completely chilled, and the flavour and texture seems to get better with time. This cake is on the sweet side, so I would recommend reducing the sugar (probably down to 200 grams) if you don’t like your cake overly sweet. Update: I’ve received…

Indulge in the perfect blend of zesty lemon and nutty almond flavors with this delightful cake, elevated by a luscious white chocolate Italian twist. This scrumptious dessert is a must-try for any occasion, offering a moist and tender crumb that melts in your mouth. Perfect for afternoon tea or as a show-stopping finale to your dinner party, this cake combines classic flavors with a touch of elegance. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises a…

Lemon Torta Caprese is an Italian sweet cake, very soft and with an intense lemon flavor. It's the variant of the famous Torta Caprese made with dark chocolate.In Italy it's often called Torta Caprese Bianca (White Caprese Cake) so as not to confuse it with the traditional variant made with dark chocolate.This Torta Caprese with white chocolate and lemon is a cake that is even better if eaten the next day, which is definitely a bonus because you can make it ahead of time. Sprinkle it with…

Indulge in a luscious lemon cake that's irresistibly gooey and bursting with flavor, perfect for satisfying your sweet cravings.