Fondue meat ideas

Wondering what to serve with fondue? I've got loads of ideas for the best dippers so that you can enjoy an easy fondue night at home!

Add a touch of originality to your fondue with these ideas of food to cook in it, side dished and their sauce pairing.

Do you fondue? Here's how to have a fondue night at home and what to serve with fondue! It's much easier than you might think!

INGREDIENTS 1 kg beef tenderloin cut into cubes 1 liter vegetable oil or peanut oil INSTRUCTIONS Prepare the Meat: Cut beef into cubes and season with salt and pepper. Arrange on a platter. Heat the Oil: Pour oil into a fondue pot and heat to 180°C (356°F). Use a fondue burner to maintain temperature. Set the Table: Arrange dipping sauces such as Garlic Aioli, Mustard Sauce, and Herb Sauce. Dipping Fun: Guests use fondue forks to cook meat in hot oil for 1-2 minutes for medium doneness.

Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce enhances the flavor of beef.—Ruth Peterson, Jenison, Michigan

Beef fondue for two with veggies, tempura, and dipping sauces. Makes a great romantic or fun meal for Valentine's Day or date night-in!

If you’re wondering what are the best meats for fondue, this article is for you. Fondue is the perfect Swiss-origin delicacy that is best enjoyed with

Step by step instructions on preparing the various types of meat fondue, along with yummy sauces recipes and tips on buying fondue pots and accessories

Curious about what to dip in cheese fondue? From crackers to steak bites to bell peppers, the dipping possibilities are truly endless.

Fondue nights are a great way to spend time with family and friends. Use these amazing The Melting Pot copycat recipes to make a delicious fondue night.