French tomato pie

Scrumptious French tomato tart filled with delicious cheese, heirloom tomatoes and herbs. The perfect French lunch or dinner!

I learned to make Tarte à la Tomate while living with a French family in northern France. They had a huge garden in their backyard. As fruits and vegetables ripened, they prepared every possible recipe from what the garden produced and froze the rest. Thus, we had tomato salad, tomato confit, tomato gratin, tomato soup, […]

Tarte tatin is a french dessert classic. This tomato tarte tatin has a twist since it is actually a main or a very elegant snack.

This savory, Southern Heirloom Tomato Pie recipe is an easy and delicious way to embrace Southern cuisine.

This is the simplest tomato tart made with nothing but fresh heritage tomatoes, sticky onion jam, and crispy, flaky puff pastry.

Adapted from Kate's recipe.Kate didn’t let the dough rest, but simply rolled it out, transferred it into the tart ring, and ran the rolling pin over the dough to neatly shear away the edges.If you wish to make a free-style tart, roll the dough out to about 14-inches across, then transfer it to a baking sheet lined with parchment paper or a silicon baking mat. You can use a 10- or 12-inch (23-26cm) tart ring with a removable bottom. Assemble the tart, leaving a 2-inch (5 cm) border, which…

Chef John's rustic cherry tomato galette is a perfect recipe for your summer tomatoes. Made with a pie crust and mixed with a herby cheesy, this French classic is a great dinner to prepare and enjoy.

Meet your new all-round dish for summer entertaining. When friends are coming over for a spontaneous aperitif, this puff pastry tart is my go-to recipe. It’s quick and easy and will be devoured by guests at any type of gathering, from garden party to family lunch on a sunny terrace. What I love most about this recipe is that no tart or pie dish is required. Just roll out the premade puff pastry and top with the condiments, herbs and juicy ripe tomatoes. It’s like a slice of Provence on your…

Pair sweet tomatoes with thyme and feta, then wrap it up with a buttery crust for a free-form pie that's easy enough to make on busy weeknights.