French butter cake

Although this French Butter Cake may have a fancy name, it's simply a delicious amalgamation of a super beloved cake made by French grandmothers and a popular American dessert called Kentucky Butter Cake. It's ridiculously easy to make as well as being moist, tender and ridiculously delicious!

This Gâteau Breton (French Buttery Cake) is a cross between a cake and a biscuit. It is a delicious speciality from Brittany!

Cook's Illustrated on Instagram: “For the best gâteau Breton, a rich French butter cake, we make the filling from scratch using just dried apricots, sugar, and lemon juice.…”

Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling and a rich, dense texture, which elevate this rustic cake to a first-class confection. Making a traditional gâteau Breton with a dense yet tender crumb calls for mixing a thick batter made primarily of butter, sugar, egg yolks, and flour, which is baked with a thin layer of jam running through its center. To avoid introducing too much air into the batter, which would lead to a fluffy, airy texture, we creamed the…

Del Frisco's Butter Cake is a decadent dessert that combines the richness of buttery cake with a creamy, sweet filling. It's a signature dessert from the renowned steakhouse chain, Del Frisco's Double Eagle Steakhouse.

Hello everybody! It’s time for cake and for this, nothing better than a buttery cake from Brittany! This region is very well know for its delicious cookies and cakes and I’m sure you mu…

A rich buttery cake, Boterkoek means Butter Cake in Dutch. This delciouse treat is so simple to make and great for serving to guests or for afternoon tea!

I went wild over this cake when I tasted it for the first time at Bell’s, a French bistro in Los Alamos, California. Its butteriness and shortbread-like texture are what made me an instant fan. How can a cake with only four ingredients be so…

A doctored-up cake mix gets the royal treatment with some fresh berries and jam, along with the luxurious sweetness of vanilla bean paste. You can easily sub in vanilla extract if you can’t find the paste. It will still be absolutely wonderful.