Fried mushroom sandwich

Crispy Bang Bang Chick'n Fried Shroom Sandwiches with Broccoli Slaw! Sink your teeth into this: a crispy chick'n fried shroom sandwich piled high with broccoli slaw and doused in creamy, sweet, and slightly spicy bang bang sauce, making for an out-of-this-world fried 'chick'n' sandwich!

Baby there's food at home, and this Crispy Spicy Mushroom Sandwich is about to be your favorite thing to eat.

Louisiana-style sandwiches stuffed with crispy fried mushrooms, fresh veggies, and zesty homemade remoulade sauce.

Looking for a vegan friendly version of the souther classic o'boy sandwich? Well look no further.

My portobello mushroom burger delivers a mouthful of crispy, deeply meaty goodness. The 'patty' is a pan-fried portobello mushroom with a breadcrumb coating,

These crispy Korean-style oyster mushroom burgers are the best vegan alternative to the crispiest southern fried chicken burger. Drenched in a vegan buttermilk substitute, then fried until crispy in under 30 minutes, these will satisfy that craving for a crispy monster of a burger in no time. You can view the cook-along video here.

These Chicken Fried Oyster Mushroom Sandwiches feature breaded oyster mushroom clusters on a sesame seed bun topped with dill pickle slaw and Carolina BBQ sauce.

Hey veggie heads, here’s the recipe you’ve been waiting for: A DIY Shake Shack ‘Shroom Burger! Why do we ❤️ it? Well, it’s basically a glorified stuffed mushroom — filled with a deeply savory, ooey-gooey mess of melted cheese, aromatics, and breadcrumbs. It’s coated in more bread crumbs and deep fried, so it’s super crunchy on the outside, tender and meaty on the inside. Drizzled with burger sauce and plated with a pile of crinkle fries, it’s everything you love in a fast food veggie burger!

These portobello mushroom fries are the perfect snack for summer. They are really easy to make, so they are perfect for weeknights.

Enjoy the delightful crunch of these Crispy Fried Mushrooms, perfectly paired with a creamy Cool Ranch Dip. Ideal as a snack, appetizer, or party platter, these golden-battered mushrooms are sure to be a hit!