Fried grits cakes

In one quart sauce pot bring water to rolling boil. Add butter and salt. Fold in grits and reduce heat to simmer. Cook until grits are tender stirring occasionally. When...

Creamy on the inside, crispy on the outside. Don't knock 'em 'til you try 'em!

Grits Fritters are crispy on the outside and creamy on the inside. Loaded up with creamy grits, bacon, cheese and green onion these fritters are a sure to have you and your guests coming back for more. Y'all are going to love me for this one!

I love grits, and one of my favorite ways to have them is like my Dad used to fix them. He would make a extra big batch in the morning, w...

Easy Crispy Grit Cakes - MamaGourmand

Follow this step-by-step, photo illustrated recipe for making our Southern Fried Grits recipe. If you’ve never tried them, I’m sure you’ll be just as surprised as I was the first time I ever tasted them. It’s certainly not going to be what you think or expect….especially when you top them with syrup. Grits and syrup? Oh yes. Perfect for breakfast as a main dish or just a side dish. Go ahead….give them a try.

Fried Grit Cakes are sinfully delicious and a wonderful side dish.

Stone ground corn grits mixed with cheese and crumbled bacon, spread in a pan to form overnight and get pan fried the next morning served with maple syrup.

Fried Grits Cakes are crispy on the outside and creamy on the inside. They are a great way to use leftover grits as a delicious side dish.

Like grits? Then you'll love these fried grits cakes. Cook grits, refrigerate until firm, then slice or cut into cakes, and fry.

These Crispy Cheesy Grit Cakes are all about comfort and that perfect balance of creamy and crispy! Picture this: creamy, cheesy grits loaded with sharp cheddar, set until firm, then cut into little cakes, coated in Panko, and fried until golden and crunchy. Each bite is warm, cheesy, and so satisfying with just a touch of Creole seasoning to keep things interesting. They’re perfect as a breakfast side, a unique appetizer, or whenever you want a cozy snack that’ll have everyone coming back…

Recently I discovered my love for grits – beyond shrimp and grits. These creamy, cheesy vegan grits were a pleasant surprise that we enjoyed as a side dish with my sweet tea-brined oven-fried chicken. While I was looking at the leftover grits and about to plop them into an airtight container, I had...

Grits fritters are a delicious bite sized way to enjoy the Southern breakfast classic. Creamy and cheesy on the inside and crunchy on the outside, this recipe is full of big flavor and a delicious way to use up your breakfast leftovers.

Grit Cakes are cheesy, crunchy, soul-satisfying Southern comfort food your whole family will enjoy for breakfast, a side, or appetizer.

As a Southerner, grits are one of my most favorite breakfast foods. I'm always looking for new ways to re-invent them into different types of dishes. With my new Lodge wedge skillet, I knew I had a unique way to bake and serve these lovely little triangles of goodness. If you have leftover grits (yeah, right), you'll need about 1 cup. If not, just cook a nice cup of grits and then we'll begin our recipe. 1 cup cooked grits 1/2 stick softened butter, cubed 2 eggs. lightly beaten 1/2 cup milk…

These are flavored with cheddar, garlic, and green onion and make for a very special treat. They would be delicious base for fried eggs and sauteed leafy greens, mushrooms, in beef stew, or on their own. This is also a great way to use leftover grits. Pour them in a pan as directed below and proceed.

Crispy Grits Fritters made with cheese grits flavored with bacon, corn, and green onion. Great on their own. Even better served with Red Pepper Jelly Sauce.

Leftover grits, refrigerated and formed into a brick, then cut into triangles, dusted in flour and fried.

Panko-breaded and pan-fried, these golden and crispy grits cakes make a great side dish, appetizer, or breakfast alternative.