Fried wonton recipes

These fried beef wontons are made with a tasty mixture of ground beef, spices, and fresh veggies all wrapped up together in a wonton wrapper that's fried until golden brown and crispy. Dip them in sweet and sour sauce for a tasty snack or appetizer!

Discover the best easy and tasty wonton recipes from crab rangoon, sweet cream wontons, wonton soup, and even crispy pork wontons.

Crispy on the outside and creamy on the inside, these Cream Cheese Rangoons are so good! Super easy to make with this easy Panda Express cream cheese rangoon copycat recipe and video. Fried cream cheese wontons are perfect for an appetizer or game day football food.

These wontons are packed with a seasoned ground pork mixture and fried until crispy and golden brown. You'll love this easy and delicious appetizer!

Fried wonton is a type of Chinese dumpling. Fried wonton recipe is usually made with pork, green onions and spices. You may pan fried wontons or air fryer wontons.

Chicken Wontons are crispy and delicious. You no longer have to drive to a restaurant to order chicken wontons; you can make them at home. We even show you how to cook them in two different ways. So we've got you covered whether you want to enjoy crispy, crunchy traditional fried chicken wontons or healthier baked chicken wontons. Best of all, these chicken wontons are served with an addicting delicious apricot sauce that enhances the flavor of the wontons and makes them taste a million…

These cream cheese wontons can be filled with a sweet or savory filling and baked in the oven or fried! Filling ideas include cream cheese and cherry pie filling, nutella, and more!

This crispy fried wonton recipe uses juicy prawns and hypnotic spices, perfect for a party as an appetizer. Don't forget the dipping sauce!

You'll love these mouthwatering, crispy fried beef wontons! They're packed with a tasty blend of ground beef, fragrant herbs, and seasoning wrapped in crispy wonton wrappers. Plus, they're a breeze to make!

Customize the flavors of the sauce to your liking! Add or omit any of the ingredients you prefer. That’s the best part about making a homemade sauce. Add extra chili crisp or chili crunch for an extra kick of spice. The hot water helps dissolve the sugar, but if it isn’t hot, make sure to mix enough to dissolve the sugar.Makes enough sauce for about 8-10 dumplings, potstickers or wontons (works great for egg rolls too). You can always make bigger batch and store in the fridge to keep on…