Fruitcake recipes traditional

Discover our 100 year old fruit cake recipe fruit nut cake recipe. Bound with Eagle Brand milk, it's a timeless delight bursting with flavor .

Ah, the beloved fruit cake—a holiday tradition that often evokes strong feelings, both good and bad. But when made right, a fruit cake can be a delicious, rich, and moist treat that becomes the highlight of your festive table. Imagine a cake that’s dense yet tender, packed with plump, juicy dried fruits, nuts, and warm spices, all soaked in a generous splash of brandy or rum. This isn’t your average fruit cake; it’s a labor of love that fills your home with the comforting aroma of the…

A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.

Though I am sure that I have had Christmas fruit cake before I did not really remember it. Given that and the controversy around fruit cake when I saw some posts about Christmas cake I

This article will teach you how to make a good old-fashioned fruitcake, including several different variations. All of these recipes will make your mouth water. Happy holidays!

This is the BEST fruitcake recipe! It's been in my family for years! This old fashioned fruit cake recipe is an easy fruitcake for Christmas filled with dates, cherries, pineapple, and pecans that make it more like candy than a cake!

Super moist fruit cake recipe will help you make soft and moist fruit cake in a very simple and easy 3 step method.

This Civil War Era fruitcake quite an experiment but very fun. I can't wait to make fruitcake again next year.

The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple.

This recipe originally came from a very close friend and neighbor in my hometown of Proctorsville, Vt. My mother made this fruitcake every year long before I was even born. My memories of the cake go back to when I was a young boy and would accompany my mother on our annual trip to Rutland – then Vermont’s second-largest city with 1,000 inhabitants. We would go to Cinderella’s Sweets candy shop to purchase candied fruit such as pineapple, oranges, citron and cherries.