German mashed potatoes

How to make creamy mashed potatoes with an intriguing depth of flavor contributed by a well chosen beer style. Tips on freezing & reheating.

With its name meaning "Heaven and Earth," Himmel und Erde is a simple German side dish featuring mashed potatoes and apples finished with fried onions.

These ultra creamy Horseradish Mashed potatoes are the perfect side dish recipe! Perfect for the holidays or any time a potato craving hits. These potatoes are loaded with butter, tangy horseradish, sour cream, and heavy cream making them the creamiest mashed potatoes ever.

Schupfnudeln (German Potato Noodles) recipe- Tara's Multicultural Table- These finger-shaped noodles are formed with mashed potatoes for a light and pillowy texture, then pan-fried until golden.

Experience the hearty comfort of traditional German Potato Dumplings. They are perfectly thick and starchy spheres of delight. This dish complements any main course with its easy-to-prepare simplicity.

Fall in love with these German Pork Chops ... Oma Gerhild’s mustard‑coated, creamy‑sauced Düsseldorfer Schweinekotelett made with love.

Elevate your comfort food game with this irresistible French Onion Mashed Potatoes recipe! This delicious twist combines creamy Yukon Gold potatoes with sweet caramelized onions and melted Gruyère cheese for a rich flavor that will impress at any gathering. Perfect for family dinners or cozy nights in, these mashed potatoes are sure to become a favorite. Click through to explore this mouthwatering recipe and indulge in warmth and satisfaction.

Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.

Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They’re a fitting accompaniment to sausages like bratwurst. —Alena Horn, Austin, Texas

Looking for a creative way to use leftover mashed potatoes? These crispy mashed potato pancakes are the answer! Easy to make and incredibly tasty, they are perfect for breakfast, lunch, or dinner. With a golden-brown exterior and fluffy interior, these pancakes can be served with toppings like chives, cheese, or even gravy. Make the most of your leftovers and impress your family with this simple yet mouthwatering recipe. Don’t forget to pin this for your next cooking adventure!

German potato recipes made easy! From creamy mashed to crispy fried, Oma’s traditional potato dishes bring comfort, flavor, and heritage to your table.

Mashed potatoes is the one side dish that’s a must for the holiday dinner. These Perfect Mashed Potatoes are smooth, creamy, fluffy and sure to earn a permanent spot on your holiday menu.

Kartoffelpuffer (German Potato Pancake) is a traditional holiday street food in Germany. They are deeply satisfying, golden brown, fried potato fritters with a crunchy exterior and soft interior. Make them within 30 minutes with my easy-to-follow authentic recipe!

Learn how to make aligot, a traditional French dish made from mashed potatoes and cheese that has a stretchy and velvety texture.

Three key ingredients make up these rich and creamy mashed potatoes. You'll never make mashed potatoes another way again. They're also a great slow cooker mashed potato recipe.

Ditch your regular mashed potatoes recipe and make these Boursin mashed potatoes instead! They're delicately cheesy and so tasty with fresh herbs.

If you're craving something unique and authentically delicious, this German Potato Cake (Potthucke) is your new go-to comfort dish. A traditional recipe from the Sauerland region of Germany, Potthucke combines grated potatoes, bacon, onions, and rich cream into a hearty, savory loaf that's both satisfying and rustic. 🍴✨

These Roasted Garlic Mashed Potatoes are a comforting and flavorful side dish made with creamy Yukon Gold or Russet potatoes blended with sweet, caramelized roasted garlic, rich butter, and cream. Perfectly smooth with just the right amount of rustic texture, they pair wonderfully with everything from grilled meats to hearty casseroles. This recipe elevates traditional mashed potatoes into a gourmet experience while keeping the preparation approachable and simple.