Ginger tomato gravy

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Dean Edwards on Instagram: "Part 67 in the takeaway series. Have you ever wondered why your curries at home don’t taste like the ones from the takeaway? well I’m going to let you into the secret. Restaurants use a base gravy which adds an incredible amount of flavour to your curry. And here’s how to make it at home.
 
Curry Base Gravy (makes 5 portions)
 
50g ghee or oil
5 large onions sliced
4 carrots peeled and diced
1 large red pepper deseeded and diced
2 tbsp. garlic and ginger paste
 
1 heaped tbsp. garam masala
1 heaped tsp. turmeric
1 tsp. paprika
1 x 400g tin plum tomatoes
1 tbsp. tomato puree
500ml water
 
Method:
 
1: Fry the onions, carrots, peppers in the ghee or oil, along with the garlic and ginger paste over low to medium heat for 20 minutes. Add in the spices, tomatoes and Secret Restaurants, Curry Base, Curry Night, Ginger Paste, Garlic And Ginger, Tomato Puree, Spicy Food, Curry Sauce, Plum Tomatoes

Dean Edwards on Instagram: "Part 67 in the takeaway series. Have you ever wondered why your curries at home don’t taste like the ones from the takeaway? well I’m going to let you into the secret. Restaurants use a base gravy which adds an incredible amount of flavour to your curry. And here’s how to make it at home. Curry Base Gravy (makes 5 portions) 50g ghee or oil 5 large onions sliced 4 carrots peeled and diced 1 large red pepper deseeded and diced 2 tbsp. garlic and ginger paste 1…

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Andy Newman