Glazed doughnuts

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a glazed donut with a bite taken out of it's center hole on a white background

Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

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glazed donuts stacked on top of each other and being drizzled with icing

Homemade Krispy Kreme-Style Doughnuts 🍩 🍩 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍩 For the Doughnuts: 2 1/4 teaspoons active dry yeast (1 packet) 1/4 cup warm water (110°F) 1 1/2...

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two glazed donuts on a white plate next to a cup of coffee and silverware

Glazed Doughnuts Recipe -The coffee-flavored glaze on these moist and tasty doughnuts makes them a perfect way to start off the morning...on Christmas Day or any day. You'll find this recipe is a great way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin

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glazed doughnut holes in a blue bowl with text overlay that reads, easy glazed doughnut holes just a taste

These pillowy soft doughnuts drenched in a vanilla glaze are made with just a few simple ingredients. Best of all, there’s no yeast involved. | Easy Glazed Doughnut Holes recipe from justataste.com #doughnutrecipe #donutrecipe #recipes #homemadedonutsrecipe #glazeddonutrecipe #breakfastideas #justatasterecipes

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Glazed donuts drying on metal baking rack.

Glazed donuts are dipped in a simple donut glaze and so much better than any store-bought donuts. This glazed donuts recipe taste just like Krispy Kreme donuts!

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doughnuts are arranged on top of each other and ready to be made into bundt cakes

These cinnamon sugar brioche donuts are made with an enriched dough that's fried to soft, pillowy perfection, then tossed in a generous coating of cinnamon sugar. Once you whip up a baker's dozen of these classic donuts from scratch and taste how incredible they are, you'll never buy them from a bakery again!

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a glazed donut with a hole in the middle

NYT Cooking: Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

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