Grilled octopus recipe greek

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A wicked easy grilled octopus' recipe that is tender, lightly seasoned, and charred that tastes amazing! This recipe doesn't mask the great taste of the grilled octopus but rather lets it shine by dressing it lightly in two olive oil-based dipping sauces that are infused with herbs and seasonings.

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Simple Greek Grilled Octopus Recipe – Feisty Spices Grilled Octopus Recipe Greek, Octopus Marinade Recipe, Octopus Recipes Grilled, Grilled Octopus Recipe, How To Cook Octopus, Octopus Recipe, Octopus Recipes, Special Meals, Grilled Octopus

Simple Greek Grilled Octopus RecipeIngredients:8 octopus tentacles, cooked (about 1 ½ pounds total)½ cup extra virgin olive oil¼ cup red wine vinegar4 garlic cloves, minced1 tablespoon fresh lemon juice, plus grilled lemons for serving2 tablespoons fresh parsley, diced2 teaspoons dried oregano1 teaspoon sea salt½ teasp

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Classic Grilled Octopus / Ktapodi stin Skara | Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas 3 Course Meal Ideas, Greek Dinner Recipes, Course Meal Ideas, Greek Seafood, My Greek Table, Octopus Recipe, Diane Kochilas, Greek Meze, 3 Course Meal

It would be hard to imagine the Greek meze table without a few slightly charred, smoky grilled octopus tentacles. This classic Greek recipe is perfect if you’re looking for something beyond burgers to throw on the grill. A little extra virgin Greek olive oil, Greek oregano and Santorini capers finish the dish! Try it with ouzo! This recipe is adapted from my latest book, My Greek Table.

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