Halloumi aubergine

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a pan filled with food sitting on top of a wooden cutting board

So rich and indulgent this super easy bake comes together in no time at all. The Nduja gives it the perfect spicy kick and the combo of creamy halloumi and meaty aubergine is just delightful! Cook till golden and bubbly and enjoy alongside some crusty sourdough or a crisp green salad.

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a pan filled with meat and cheese covered in sauce

This Mediterranean Tomato and Halloumi Bake is a quick and healthy family dinner when you need a nourishing one-pot meal. #tamingtwins #halloumirecipes #vegetarian #vegetarianrecipes

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a white plate topped with food on top of a wooden table next to other plates

This eggplant or aubergine caponata with halloumi and flatbread has got to be one of the tastiest vegetarian dishes to have up your sleeve. Buttery soft eggplant, tomatoes and garlic cook down to become a silky stew while the moreishness of salty halloumi and warm, toasted flatbread make this a complete dinner. And this is a pushy recipe Dear Reader!

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grilled eggplant with halloum and red onions is an easy side dish that can be made in less than 20 minutes

Enjoy this rainbow of roasted veg and fried halloumi for the perfect comfort fall recipe which is both cheap and delicious! #halloumi #roastedvegetables #orzo

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some food is in bowls on a table with plates and utensils next to it

Half dip, half salad, and Morocco’s answer to baba ganoush. I eat this as a meal with grilled halloumi (as I suggest here), some flatbreads and a good green salad, but it would be brilliant as part of a meze or starter. Vegans could use firm tofu in place of the halloumi, or just leave it out

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a bowl filled with lots of food on top of a white table cloth next to a fork

A wonderful summer dish is made of tender roasted aubergines and halloumi! This roasted aubergine and halloumi salad can be served warm or cold and makes a delicious side dish or meal.

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a white plate topped with an open face sandwich and veggie covered pita bread

These aubergine and halloumi bowls are packed with smoky grilled eggplant, fried halloumi, creamy hummus and tangy pickled red onions. Serve with fresh bread for a tasty summer lunch or dinner. #thecookreport #aubergine #halloumi #hummus #recipe

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