Halloumi chicken

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a white plate topped with meat covered in sauce and veggies next to tomatoes

Savor the delightful fusion of flavors in this One-Pan Basil Halloumi Chicken recipe that's perfect for a weeknight dinner. With tender chicken, gooey halloumi, and fresh basil, this dish is a symphony of taste and simplicity!

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a skillet filled with chicken and vegetables on top of a table

Salty bits of halloumi, toasted walnuts and shallots bathed in lemon will enliven this simple yet elegant roast chicken and couscous recipe. A dash of red-pepper flakes and a few sprigs of oregano make the dish as fragrant as it is flavorful. This recipe works as a lunch or dinner, and although it calls for chicken, the balance of acid and salt could work well with other proteins, such as fish, tofu, or sliced mushrooms, with adjustments to the cooking time, depending on your protein.

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a bowl filled with different types of food next to a fork and pita bread

I'm too impatient, and if I am being honest, too disorganised for meal planning. Those who meal plan for the week ahead blow my mind. So, I need a marinade that works in 15 minutes or something that can safely lurk in the back of my fridge for a few days before I get to it again. This Greek chicken is all those things.

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some meat and vegetables in a white dish

I have a real aversion to buying chicken breast meat. It’s easy to overcook, bland and expensive. I would much rather buy a whole chicken or those packs of legs and thighs and anyway, I don…

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a person is holding a fork and knife over a plate with food on it,

Airfryer Honey Halloumi Sriracha Chicken 🍯🍗 527 calories, 58g protein Stuck for meal inspo? Try this easy, quick chicken dish that will hit the spot everytime giving you a Nando’s fakeaway feel. My...

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Grilled halloumi: a quick 10-minute recipe for grilling cheese. Perfect halloumi recipe for pairing with salads, burgers, and soups.

Grilled Halloumi cheese is perfect for adding to salads and to add extra protein to vegetarian dishes. It's mozzarella texture and high melting point mean that it retains a gorgeous, firm toothsome texture once grilled, with the smokey flavour from a grill pan.

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a white plate topped with pasta covered in sauce and bacon next to a black fork

Halloumi, Chicken and Roasted Red Pepper Tagliatelle 🍝 This was such a delicious pasta! I love having halloumi pieces in a creamy pasta dish! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (makes 2) • 1 Red pepper. Sliced • 150g Tagliatelle • 200g Chicken breast, diced • 80g Halloumi, cubed • 1 tsp Garlic salt • 1 tsp Paprika • 1 tsp Onion salt • 150 ml Chicken stock • 40g Red pesto • 100ml Creme fraiche • Bunch or parsley, finely chopped 𝗠𝗲𝘁𝗵𝗼𝗱 1. Add the sliced red pepper to a baking tray and cook on 180c…

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a white plate topped with pasta covered in cheese and parsley next to a fork

Red Pesto Chicken & Halloumi Pasta 🍝 All I needed after work on Monday was a big bowl of pasta and this hit the spot! I meal prepped a portion for work the next day too. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (makes 3) • 90g Halloumi, cubed • 225g Pasta • 300g Chicken breast, diced • 1 tsp Garlic granules • 1 tsp Paprika • 100g Tenderstem • 200ml Chicken stock • 60g Red pesto • 125ml Creme fraiche • 15g Parmesan • Bunch or parsley, finely chopped 𝗠𝗲𝘁𝗵𝗼𝗱 1. Put the pasta onto boil. 2. Add the diced…

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