Healthy pumpkin loaf recipe

This pumpkin bread is soft, moist and filled with warm spices. It's perfect for fall baking, and so easy to make!

This soft, moist and easy pumpkin bread recipe is made with a whole can of pumpkin, in just one-bowl, with only 10 minutes of prep work!

Easy pumpkin bread is perfectly soft and tender, just like every quick bread recipe should. The top puffs up into a beautiful loaf.

This moist low carb keto pumpkin bread recipe is delicious for breakfast or dessert. No one can ever believe the healthy ingredients!

This healthy version of the Starbucks Pumpkin Loaf took me six tries to get it right, but it was so, so worth it. It's made with almond butter, pumpkin puree, and a secret spice that gives it an awesome flavor.

Healthy Pumpkin Banana Bread is moist and tasty! This recipe is a great way to use up ripe bananas and leftover canned pumpkin puree.

Hey there, pumpkin lovers! 🍂 Fall is in the air, and what better way to celebrate than with a delicious, healthy pumpkin bread recipe? This recipe is not only tasty but also packed with nutrients, so you can indulge without the guilt. Let's dive in!

Healthy Pumpkin Bread recipe is naturally sweetened with maple syrup, made with whole wheat flour and full of warm cozy pumpkin pie spices.

A favorite fall treat, a spiced pumpkin bread pairs perfectly with a cup of coffee or tea, either toasted with butter, or with homemade cream cheese frosting (recipe included here!). With notes of cinnamon and cloves, sweetened with real sugar, this skinny pumpkin bread is lower in calories than the traditional version, but will satisfy that sweet tooth.

Healthy, naturally sweetened pumpkin bread made with coconut oil and whole wheat flour! It's my favorite. cookieandkate.com