Hijiki recipe

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Tofu-Hijiki Patties:  Last week we shared a recipe for Carrot-Ginger Dressing, which we use on everything from salad to sandwiches. One of our favorite ways to serve this sauce is over tofu-hijiki patties. The patties happen to be vegan but most importantly, they’re packed with umami flavor. Tofu Patties, Meatless Monday Recipes, Firm Tofu, Patties Recipe, Vegetarian Burger, Baked Tofu, Extra Firm Tofu, Vegan Burgers, Carrot Recipes

Last week we shared a recipe for Carrot-Ginger Dressing, which we use on everything from salad to sandwiches. One of our favorite ways to serve this sauce is over tofu-hijiki patties. The patties happen to be vegan but most importantly, they’re packed with umami flavor. Hijiki is a mild, earthy flavored seaweed high in iron, calcium, and other minerals; look for it at health food stores and Japanese and Korean markets.

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Hijiki Salad | Easy Japanese Recipes at JustOneCookbook.com Japanese Salad Recipes, Authentic Japanese Recipes, Japanese Side Dish, Japanese Salad, Just One Cookbook, Deep Fried Tofu, Wild Sea, Easy Japanese Recipes, Salad Salad

A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild sea vegetable that‘s packed with nutrients. Simmered with edamame and deep-fried tofu strips in a savory-sweet broth, this dish is full of flavor and perfect for meal prep. {Vegan Adaptable}

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