Salad japanese

This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You’ll love the tangy ponzu sauce, too. It is super easy to make and goes well with many Japanese and Asian dishes. So make a big batch!

A refreshing and nutritious Japanese Spinach Salad, dressed with a savory sesame dressing and topped with toasted sesame seeds. Perfect as a side dish or light meal!

Craving that refreshing crunch of cucumber sunomono you get at Japanese restaurants? This simple side dish delivers big on texture, balance, and umami—with just a handful of ingredients and a few smart techniques.

Healthy and refreshing seaweed salad recipe. Served with cherry tomato over green leaf lettuce and drizzled with miso dressing, this vibrant salad is a delicious change to the usual salads at your dinner table.

This Japanese Cucumber Salad is made using an Asian technique - spiral cut the cucumbers so they turn into long curls and the dressing creeps into all those slices and crevices. It’s a fun way to prepare cucumbers that creates unique textures and flavors, plus it’s quick, easy, and super refreshing.

A quick and easy 10 minute Japanese kani salad recipe made with shredded crab sticks, cucumbers, and a creamy sesame mayonnaise dressing.

10 minutes is all you need to make this all time favourite! This kani salad is absolutely to die for! Throw in some sriracha and sweet mango slivers for a truly delicious Japanese crab salad.

15 popular Japanese salad recipes from refreshing carrot-ginger dressing to spinach salad in sesame sauce that you can enjoy year round!

This izakaya-inspired Japanese potato salad is packed with crispy bacon, crunchy vegetables and seasoned with Japanese condiments to create the ultimate crowd-pleasing side dish!

Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Gomaae) is a healthy veggie side dish that goes well with everything.

Shredded cabbage salad is the perfect companion for fried foods such as tonkatsu, and in this recipe, I'm sharing all the techniques you need to make this Japanese salad like the best katsu restaurants in Japan.

Shiraae is a creamy and savory Japanese mashed tofu salad with nutty sesame seeds. Make this traditional Japanese salad in 15 minutes!

In only 10 minutes, you can create a delightful mango kani salad that's sure to be a crowd-pleaser. This simple recipe features a zesty cream sriracha dressing, making it the perfect Japanese crab salad to wow your guests.

Japanese Cucumber Salad (Sunomono) is light, refreshing, and packed with umami flavor. It features thinly sliced cucumbers and wakame seaweed in a tangy vinegar dressing topped with sesame seeds. Enjoy this simple 10-minute salad as an appetizer or side for any Japanese meal!

This refreshing Wafu Dressing is a Japanese-inspired vinaigrette made with soy sauce and yuzu. Give your salad a zesty Japanese twist with this 5-minute recipe!

Cold soba noodle salad served with scallions, cucumber, salmon roe and a lush sesame-miso dressing makes for the perfect quick-and-easy meal. It’s full of flavor and refreshing!

Crisp, bright, and refreshing, this Mizuna Myoga Salad brings new flavor and texture to the dinner table. The homemade ponzu sesame dressing ties everything together. It‘s so lovely that I could eat this all season long.

A simple Japanese cucumber salad with minimal ingredients is a must-add to your side dish recipes. Cucumber sunomono is light, tangy, and incredibly refreshing. It takes less than 10 minutes to prep, and our recipe is sure to impress.

Steeped in a savory dashi broth, Japanese Spinach Salad uses a simple method called ohitashi to infuse the greens with subtle umami flavor. It‘s one of the classic Japanese cooking techniques used to prepare vegetable side dishes. {Vegan Adaptable}