Homemade veggie cream cheese

This super simple Homemade Veggie Cream Cheese Spread is easy to make, and tastes way better than any store bought veggie cream cheese!

Start your day off with this delicious vegetable cream cheese spread. Perfect on bagels, english muffins or even crackers for a mid afternoon snack.

Save this recipe for How to Make Homemade Veggie Cream Cheese! This Veggie Cream Cheese is smooth, super creamy, and loaded with summer veggies like carrots, celery, and scallions. Schmeared on your favorite bagel or english muffin, this is the perfect way to start your day! Follow Chef Savvy for more sauce and dip recipes!

This simple veggie cream cheese dip makes a great bagel spread or serve with fresh cut veggies or crackers. It's full of fresh produce and simple to make.

Vegetable cream cheese is simply cream cheese blended with veggies! However, I often find that store-bought versions, especially those containing peppers, can spoil the taste by making it watery and overly sweet. My go-to favorites are a classic scallion cream cheese or a vegetable cream cheese with shredded carrots and scallions. 2 scallions (sliced)1 carrot

Vegetable Cream Cheese is a delicious and flavorful cream cheese made with fresh chives, carrots, red bell peppers, shallots, and garlic powder.

Add a kick to your morning with this homemade Jalapeño Cheddar Cream Cheese. Packed with roasted jalapeños and sharp cheddar cheese, this cream cheese is absolutely delicious!

Try this veggie cream cheese on your own Whole Wheat Bagels. Or use it as a base for wraps, sandwiches, or even as a dip for raw veggies.

Follow our step-by-step how to make cream cheese tutorial and enjoy your own cream cheese in no time at all. It's easy!

Velvety smooth cream cheese that is flavorful more than you can imagine.