How to cook russet potatoes

These simple Roasted Russet Potatoes are seasoned and roasted to golden perfection. An ideal side dish for steak, chicken, or even breakfast plates.

Our favorite way to roast potatoes with the easiest seasonings! You'll love this russet potato recipe as a side dish for every night of the week!

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

These easy roasted potatoes are a recipe every good cook needs in their arsenal. They require just 6 ingredients and are crispy + delicious every time!

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This is the potato side dish that you'll make over and over again! Garlicky herb-loaded Air Fryer Roasted Potatoes are tender on the inside and perfectly crispy on the outside. Plus, they're ready in under 30 minutes! #sidedish #airfryerrecipes #airfryerpotatoes #roastedpotatoes #bestpotatoes #potatorecipe

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

Looking for a versatile side dish? Try these Pan Fried Skillet Potatoes! Thinly sliced potatoes are cooked to a golden crisp with optional onions and your favorite seasonings. Perfect for breakfast, brunch, or dinner, these potatoes are an easy way to add a little something special to any meal.

These oven roasted potatoes always hit the spot for a delicious side dish for any holiday dinner or weeknight dinner. They’re creamy, crispy, and coated with fresh garlic and herbs.