How to make alfajores

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Chocolate Alfajores Recipe: How to Make It Alfajores Recipe, American Sandwich, Rum Extract, Sandwich Cookie, Vegetarian Bake, American Desserts, Baking Cocoa, Caramel Flavoring, Sandwich Cookies

Chocolate alfajores, also known as alfajores de chocolate, are a popular South American dessert made of slightly sweetened shortbread cookies filled with a rich and creamy milk caramel called dulce de leche. It's best to chill the dough at least 2 hours so the cookies hold when baking. —Kimberly Scott, Kosciusko, Mississippi

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Shortbread Cookie Recipes, Alfajores Recipe, Bueno Recipes, Cookies Stuffed, Shortbread Cookies Christmas, Christmas Shortbread, Baking School, Shortbread Cookie Recipe, Shortbread Recipes

Alfajores are very popular in Argentina, Uruguay, Ecuador, Chile, Paraguay, Peru, and Brazil. These are delicate little cookies dusted in powdered sugar. I took one bite and was in heaven. Buttery and tender with a rich and creamy caramel center.

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Alfajores de Maicena (Buttery Cornstarch Cookies Filled with Dulce de Leche) | Cook's Illustrated Cornstarch Cookies, Jelly Gummies, Donut Toppings, Cookie Toppings, Caramel Tart, America's Test Kitchen Recipes, Cooks Illustrated, Cake Donuts, Food Words

In the iconic version of this Latin American treat, shortbread-like cookies married with creamy dulce de leche are a melt-in-your-mouth indulgence. Beloved across Latin America, alfajores de maicena are buttery sandwich cookies that are often filled with the region's caramelized milk jam, dulce de leche. In this iconic version, cornstarch in the dough leads to the characteristically crumbly, melt-in-the-mouth texture. Some recipes call for cornstarch alone, but we found the resulting cookies…

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