Crab Pasta Salad Ingredients
• 8 oz pasta shells, cooked and cooled
• 1 lb lump crab meat, drained
• ½ cup mayonnaise
• 2 Tbsp lemon juice
• 2 Tbsp chopped fresh parsley
• ¼ cup diced celery
• Salt and pepper (to taste) Instructions
• Bring a large pot of salted water to a boil. Cook pasta until al dente, drain, and rinse under cold water.
• In a large bowl, whisk together mayonnaise, lemon juice, salt, and pepper.
• Gently fold in pasta, crab meat, celery, and parsley until everything is…