Irish pub potato nachos

It is no secret that potatoes are without a doubt my favorite vegetable. Nachos are already great, but potato slices instead of chips? Forget about it!

These Irish nachos are layered potato slices topped with cheese, bacon, jalapeno, and more to make a fantastic finger food! Some things are just better when baked in cast iron, and these loaded Irish pub nachos are a perfect example of how true that is. Any way that you decide to serve them, they are always a popular favorite that never lasts long! BakeItWithLove.com #bakeitwithlove #Irish #nachos #pubfood #StPatricksDay #appetizers #potatoes

Irish Nachos are a twist on traditional nachos except they use thinly sliced potatoes as the base. Top with items like bacon, melted cheese, and sour cream to make a dish that is begging to be shared amongst friends.

Irish Nachos

These fully loaded Pub Style Irish Nachos are easy, cheesy, and totally tasty! I love topping mine with lots of cheese, crispy crumbled bacon, green onion, and sour cream.

Make your game day perfect with these loaded Irish nachos! Learn how to make Irish nachos and enjoy crisp potato rounds topped with crispy bacon and gooey cheese. This is so addicting! A must-try appetizer!

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RachaellsRecipes on Instagram: "I promise you that this won’t last five minutes after you take this out of the oven. But then again, how can you go wrong with nachos! Irish Pub Style Potato Nachos 3-4 russet potatoes 1-2 cups cheese (white cheddar, yellow cheddar, cheddar jack) 3 tbsps olive oil 1.5 tbsp paprika 1 tbsp onion powder 1 tbsp garlic powder Salt and pepper 1/2 cup chopped green onion (3-4 stalks) 8 oz bacon (this is about half a pack) Sour cream to serve Follow instructions on…