Jumble cookies

Remembering, Jackson's Old Fashioned Jumble Lemon Cookies: Real ones know these were the best lemon cookies to ever exist. as a child growing up in the 70s. It was just about the only cookie you ate. They were old fashioned short bread like lemon cookies that had a citrus lemony taste in every bite. Made with fresh squeezed lemon juice, sugar and butter-the REAL DEAL. They are crunchy on the outside, completely done and STILL chewy on the inside. They had the perfect balance between the ta

These are amazing giant cookies that are chock full of everything good - almonds, pecans, chocolate chips and raisins. My dh, who can't stand raisins, couldn't keep his hands off of these cookies. Don't chop your pecan halves and leave the almonds in larger pieces as well. You're going to love these!

This is the first weekend in several months that I have not spent part of it in my kitchen making something, usually with no sugar, for the Cafe Treats at church. I didn't have to make anything because the No-Sugar-Added Banana Bars that I baked last weekend made so much (they were made in a jellyroll pan and the bars were cut small) that I had leftovers that I froze for this weekend. I was really surprised that I missed it so much. It didn't last too long when I felt the temperature in my…

This recipe for Spiced Jumble Cookies is inspired after an 1879 recipe. The flavor is a unique blend of historical spices like mace and allspice paired with a subtle hint of rose!

These crispy, light, and chocolaty Crunchy Jumble Cookies are not your average cookie! Get the recipe and then watch them disappear!

Think sugar cookies are just for the holidays? Think again! Learn how to make sugar cookies from scratch that you can enjoy all year long.

How can you make the Revolutionary War for children in a way that is both appealing and fun to understand? With a recipe, of course!

Meal Planning with Connie: Mrs. Carter's Jubilee Jumbles

A chocolate, molasses, and ginger Christmas cookie from Schoharie County, NY! via @CorkForkPassprt

I’m really excited to bring you this recipe today. It’s the first post in a new series called Australian Biscuits. It was originally going to run over the next few weeks and consist of …

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The ultimate large, soft, and chewy everything cookie! Filled with almonds, chocolate, cranberries, oats, raisins, walnuts, and white chocolate.

We had a marvelous time with family in town. In one long weekend we saw the Golden Gate Bridge, Pier 39, four beaches, and two farmers' markets. I've spent the week since then adjusting to real life—Baby T and I are both missing having other people to entertain him 24-7! To ease us back in to real life, I had to make my all-time favorite cookie. I owe my mom (by way of Betty Crocker) for this fabulous treat. Super soft because of the sour cream, and with a buttery icing I know you'll love—be…

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Nana's crunchy jumble cookies, a childhood favorite with just 120 calories and 6 Weight Watchers Points for 2 cookies.

This plain slightly sweet biscuits are flavoured with caraway seeds and five spice. Delicious served with a cup of tea.

These are crisp, buttery, and lemony. The hand-formed ring-shape is traditional and the name comes from medieval rings called jumbals. This is one of my favorite recipes from The All-American Cookie Book, and one I baked at the Cleveland cooking class Penny Parker attended. She provided the photo of the jumbles shown here.

Granny’s Chocolate Jumble Cookies 2 eggs 1 cup sugar 1 cup shortening 1 cup molasses 5 cups all-purpose flour 1 cup buttermilk 1 cup cocoa 1 tsp. cinnamon ¼ tsp. ginger, optional ½ tsp. cloves, opt…