Korean rice cake skewers

Our sotteok recipe is quick and easy and makes 3 servings. However, you can make adjustments and substitute the ingredients to suit your preferences. Like changing the sausage to chicken or veggie for your rice cake skewers. You can also make our sauce more or less spicy.

These rice cake and sausage skewers are spicy, chewy, savory, and slightly creamy from the gochujang aioli— basically everything I'd want in a snack!

Make your own Korean street food skewers in just 10 minutes! Tteokkochi are spicy rice cakes that are fried on a skewer and slathered in a sweet gochujang sauce. Perfect for entertaining with friends and family.

This recipe for Korean-style Sotteok is a fun and delicious way to enjoy rice cakes and mini sausages on skewers, glazed with spicy gochujang sauce.

Serves: 1-2Prep Time: 5 minsCook Time: 20 minsPan-fried and crispy on the outside while also soft and chewy on the inside -- these rice cakes are fun snack slathered in a sweet and spicy glaze. Top with sesame seeds and green onions for a little extra! Ingredients25 rice cakes (stick type)1 ½ tbs gochujang¾ tbs of soy sauce¾ tbs of honey1 tsp sesame oil½ tbs of sesame seeds (optional)Handful of green onions, thinly sliced (optional)Instructions1. In a small pot of water, let it come to a…

Make Korean Sotteok with Beyond Sausages and rice cakes in just 25 minutes. Enjoy these delicious vegan skewers with a tangy gochujang sauce for any occasion.

Sotteok sotteok is a delicious Korean street food made with skewered sausages and rice cakes, glazed in a sweet and spicy sauce.

Desserts are the culinary world's showstoppers - glamorous, tempting, and incredibly satisfying.

These Korean Spicy Rice Cake Skewers are vegetarian friendly and super easy to make at home with FIVE simple ingredients.

Tteokkochi are a popular street food in South Korea. They are Korean rice cake skewers! To make this recipe, you grill Korean tteok (rice cakes) before adding a sweet and spicy sauce overtop. This street treat is perfect to eat when walking around major cities like Seoul. Tteokkochi is quick and easy to make at home as well! #Koreanfood #Koreanrecipes #ricecakes #streetfood