Leek and potato gratin

Potato Leek Au Gratin from The Modern Proper

Rachel Allen’s potato gratin, made with butter and cream, is an indulgent side dish recipe.

Mary Berry’s Leek and Potato Gratin is made with chicken thighs, leeks, potatoes, cider, double cream, Dijon mustard, cheddar, and smoked paprika. This hearty gratin recipe creates a delicious dinner that takes about 50 minutes to prepare and can serve up to 4 people.

Check out Potato Leek Gratin recipe and more from Sur La Table!

Potato Leek Gratin is an easy side dish and family favorite! It’s filling, yummy, and perfect! #numstheword #potatoleekgratin #leekandpotatogratin #baconleekandpotatorecipes #leekandbaconrecipes #leekbaconpotatobake #baconandleekpotatobake #leekandbacon #leekgratin #leekpotatoandbaconbake #leekbaconandpotatobake

Potato Leek and Fennel Gratin - Give it Some Thyme

Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.

This Leek and Potato Gratin Recipe is fresh, creamy, cheesy, and the perfect side dish that everyone will love!

This Leek and Potato Gratin Recipe is fresh, creamy, cheesy, and the perfect side dish that everyone will love!