Lemon garlic potatoes

Delicious potatoes that pair well with just about anything.

Meltingly tender roasted Greek-style potatoes are the perfect low-effort, high-reward side dish to pair with Greek food. They roast slowly with lemon and garlic, which acts almost like a marinade and deeply flavors the potatoes.

These crispy roasted potatoes are topped with zesty garlic and lemon juice for a bright and tangy side dish. Serve them with your favorite Greek entrees for a truly satisfying meal!

This easy roasted Greek lemon potatoes recipe uses simple staples like olive oil, lemon juice, garlic & herbs. Full of Mediterranean flavor! #wholesomeyum

Lemon Herb Roasted Potatoes - the BEST roasted potatoes you'll ever make loaded with butter, lemon, garlic, honey, and herb. Just 15 minutes!

Delicious potato wedges are first brined in salt for in-depth flavour, then tossed and roasted in a dreamy butter, garlic and lemon coating

Greek Lemon Potatoes are perfectly roasted in a lemon, oregano, and garlic broth resulting in a tender, flavorful side dish. This easy potato recipe is a delicious side dish that adds a Mediterranean twist to any meal.

With just six ingredients plus spices, these Greek roasted potatoes are quick and simple, but BIG on flavor! They have crispy edges, creamy centers, and plenty of bright, lemony tang. Only 5 minutes of prep time!

Quick and easy Greek lemon roasted baby potatoes are crispy on the outside and tender inside, packed with a Greek flavour blend of lemon, garlic and herbs.

Close up of greek potatoes on a pan with title text overlay

Lemon Garlic Baked Chicken and Potatoes - Sweet CS Designs.

A simple, scrumptious recipe that will have you reaching for seconds. Lemon Roasted Yukon Gold Potatoes: bringing joy to your taste buds, one bite at a time. Enjoy! 🍋✨

These authentic slow roasted Greek lemon potatoes are packed with delicious fresh zesty flavors of lemon, garlic, and oregano. They are so easy to make and are the perfect side dish for so many meals. An authentic greek recipe - the potatoes are cooked in broth, extra virgin olive oil, lemon juice, garlic, and oregano. The potatoes suck up all those flavors, to give you a potato that is amazingly tender on the inside, slightly crispy on the outside and so full of flavor!

These crispy roasted potatoes are perfection! They're loaded with flavor from oregano, rosemary, lemon, and garlic, are incredibly crispy, and so easy to make!

Yukon gold potatoes are quartered, then roasted in a light extra virgin olive oil dressing. Drizzle with lemon, sprinkle with Italian parsley, and serve.