Lentil rice pilaf

How to make the best homemade Adas Polo recipe. Our quick & easy Persian Lentil Rice is a popular side dish or entree in Iranian family kitchens. Tender lentils and fragrant basmati rice are cooked with sweet dried fruit, onion and Middle Eastern spices like saffron, cinnamon and cumin. We prefer using dates and raisins. You can make vegetarian or vegan Adas Polo Lentil Rice by substituting butter for vegetable oil and chicken stock for vegetable or mushroom broth.

We´ve all heard the term ¨You are what you Eat¨, and let me tell you, you want to eat this Heart-Healthy Rice with Lentils. As it´s going to make you feel like a million bucks. But the best part? This recipe is easy to make, packs a ton of flavors and done in just 40 minutes. To make this dish I used Spanish round rice, which is the one that´s used to make Paella. However for this recipe, you can use whatever rice you like. Though the liquid to rice ratios might be different. So make sure to…

How to make traditional Mdardara recipe. Our healthy vegetarian & vegan Lebanese Lentil Rice with caramelized onions is an easy side dish.

This Lebanese Lentils and Rice Recipe (Mjadaret Roz) is made up of lentils and rice and lavished with heaps of sweet caramelized onion.

Curried Lentil Rice is the perfect plant-based side! Turn your simple rice and lentils into a super flavorful dish packed with curry.

It is spring yes? I know it is officially spring but around here it has been more or less still winter which is to be expected but is, at this point, no longer welcomed. I, as well as everyone else I talk to, are over it. Enough snow. enough of the hats and jackets. Just enough. But the bright si

Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about any meal.

This simple recipe for microwave or slow cooker will replace boxed rice mixes in your kitchen FOREVER at a fraction of the cost. It's perfect for vegetarian and food allergy families, and you'll be amazed at how easy it is to make!

This vegetarian red lentil and rice casserole is a dump-and-bake recipe that features warming curry spices, coconut milk, and a handful of budget-friendly ingredients. The casserole is sliceable, versatile, and requires just 10 minutes of active time to make!

Coriander, cumin and cinnamon is a classic Middle Eastern spice combination that goes fabulously with lamb. It also works very well with beef. I swap between using spinach and silverbeet (chard) for this recipe because sometimes one is better value than the other, so I've included directions for both as they are slightly different (because spinach leaves are more delicate). I serve this with a side of fresh sliced tomatoes (without dressing) to make a complete meal. The clean flavours of the…