Little gem salad

Nancy Silverton's lovely salad features Little Gem lettuce, a smaller, sweeter variety of romaine, along with yellow squash, toasted walnuts and pecorino.

This Little Gem Caesar Salad is made with homemade caesar dressing, crisp lettuce, and crispy lemon breadcrumbs with tons of fresh dill. It's truly a restaurant-worthy salad recipe, but it couldn't be easier to make!

This Little Gem Caesar Salad is made with the best vegan Caesar dressing, garlic chickpea breadcrumbs, avocado slices & vegan parm.

Alex’s Kitchen Story on Instagram: "Gem Lettuce Salad with the Worlds Best Dressing Kind of like a Caesar but far more simple & easy! Makes the perfect side salad for any lunch or dinner party, takes no time to prepare and you can make ahead of time! You make the dressing in the bottom of the mixing bowl which helps with making sure all lettuce quarters are well coated and no drop gets left behind! I could drink this dressing by the spoonful it’s that delicious! Happy Cooking Everyone 💚 2…

For this application, feel free to make the most of your dill and parsley by chopping up the stems along with the leaves (waste-free dressing, chic). Toasting caraway with sunflower seeds gives the crunchy topping a rye bread vibe without actually making homemade breadcrumbs.

A new take on the classic wedge salad made with little gem lettuce, crispy bacon, creamy blue cheese dressing, and warm garlic croutons!

Ingredients 2 gem lettuces, leaves separated 2 celery stalks, sliced Unsalted toasted pistachios, roughly chopped, as needed Pomegranate arils, as needed Freshly ground black pepper, as needed For the dressing 1/2 cup tahini 1 small clove of garlic, minced 1 Tbsp lemon juice Salt, to ta

Little Gem lettuce is like a cross between romaine and butterhead. It's perfect for making an updated take on the wedge salad in this healthy recipe. If you can't find Little Gem, use half a romaine heart for each serving. You can order Point Reyes Original blue cheese online from pointreyescheese.com or substitute another raw-milk blue cheese.

The One recipe that has served me most and best over the course of my life is toast. Think of toast as a canvas for creativity.

Chef Sarah Grueneberg of Monteverde in Chicago shares a family recipe for Oma's Green Mountain Salad, with tangy buttermilk dressing, Little Gem lettuce, and baby turnips. Get the recipe at Food & Wine.