Pasta peas ricotta

This Lemon Ricotta Pasta with Peas is the perfect vegetarian spring pasta dish that is bright and flavourful! It’s made with ricotta cheese, parmesan cheese, lemon juice, lemon zest, pasta water, peas, and spinach.

Say hello to spring and warmer weather with this fresh Pasta with Peas and Ricotta. Creamy ricotta in every bite and a touch of vibrant fresh lemon zest and juice make this the perfect weeknight pasta dish. #pasta #spring #recipe #vegetarian #comfortfood

Treat your family to a luscious pasta with this Lemon Ricotta Pasta with Peas. This pasta recipe is rich and satisfying and only takes 20 minutes to make!

Pasta with Peas and Ricotta features olive oil, butter, ziti, chicken broth, Ricotta, Parmesan, frozen peas, lemon, shallots and garlic.

Orecchiette with Bacon, Snap Peas, and Ricotta – Peaches to Apples

This lemon pasta recipe is perfect for summer! It is so easy and done in 30 minutes. The cheesy sauce is made by blending ricotta with peas and lemon. Top it with Parmesan and garden fresh peas, and you have a hearty vegetarian dinner!

Pasta with peas and ricotta is a delicious side dish for your next bbq, cookout, picnic or light summer dinner.

This lemon pasta recipe is perfect for summer! It is so easy and done in 30 minutes. The cheesy sauce is made by blending ricotta with peas and lemon. Top it with Parmesan and garden fresh peas, and you have a hearty vegetarian dinner!