Parisian potatoes recipes

Parisian potatoes are essentially a round, butter-flavored French fry. A treat for date night.

We call this 'Parisian Perfection.' The savory, rich taste has everyone coming back for more, and I’ve made it at least five times this month!

Our easy Parisian potatoes recipe features potato balls scooped out with a melon baller and baked in butter or duck fat until golden and crispy.

Potatoes Parisienne are crispy little potato balls roasted in butter. Easy to make, loved by children and great for entertaining!

These golden and crispy potatoes are infused with the savory goodness of Parmesan cheese and aromatic herbs.

These Parmesan Roasted Crispy Potatoes are magic with crispy edges and fluffy interiors, all coated in a savory blend of Parmesan cheese, garlic, and herbs, that will have everyone coming back for seconds.

The classic French dish of layered potato and cream and little else that is gratineed until crisp and the cream is thick and bubbling. This dauphinoise is flavoured with a tiny pinch of nutmeg and a few sprigs of thyme

Boulangère Potatoes (French Onion Potato Bake), are made with simple everyday ingredients and require no special equipment, but will impress!

Mary Berry Parisienne Potatoes is crafted using basic ingredients like, russet potatoes, water, kosher salt, and clarified butter. This recipe is quick, taking just 30 minutes, and serves four.

Unbelievably silky mashed potatoes made with butter, cream, and cheese, for an amazing, versatile side dish that will wow your friends and family.