Pea pesto

This Healthy Pea Pesto recipe is a twist on a classic; peas replace the traditional basil giving this pesto a wonderful fresh spring flavor. There are no nuts in this pesto, plus it is ready in under five minutes! So easy, fresh and creamy yet healthy, this pesto sauce is perfect for topping pasta, chicken, or serving as a dip or topping for Crostini or Bruschetta.

It's so easy, I'm almost embarrassed to share.

This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water – super quick and tasty.

This homemade green pea pesto uses peas and pea shoots for bright color and a delicate summer flavor! Perfect for pasta, chicken, or salmon.

These simple Pea Bruschetta (pea crostini) make the most wonderful fresh easy appetizer. The ciabatta toast is spread with delicious pea pesto then drizzled with extra virgin olive oil and garnished with a little cheese and some lemon zest. For a boost to the fresh Spring flavors, you can add fresh pea shoots if they are available. Great for a date night appetizer or a light lunch.

Amazing, 30-minute pea pesto pasta that's vegan, gluten-free, and tossed with arugula and sun-dried tomatoes. A hearty, flavorful plant-based meal or side.

A quick and easy pea pasta recipe based on a homemade pea pesto. Your family will love this simple plant-based meal.

Bursting with fresh spring flavors and ready to serve in less than 30 minutes, pasta with peas is a family meal that everyone will love.

Since falling in love with pesto last fall, I’ve been searching for a way to make it healthy enough to eat as the main part of a meal. My traditional vegan pesto recipe is delicious but somet…

This Easy Pea Pesto is simple and delicious — not to mention fast, budget-friendly, kid-friendly, and a breeze to freeze! Make a batch (or two!) and freeze for a quick and healthy meal in the future.