Pear cardamom

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muffins cooling on a wire rack next to a bowl of powdered sugar

Sweet pears baked with dates and warm spices make these muffins irresistible on a cold morning. Enjoy them for breakfast or with a hot cup of tea for an afternoon treat. YIELD: 12 large muffins (or one 8 inch square cake) Recipe Development and Photography: Williams-Raines INGREDIENTS 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cardamom 1/2 teaspoon cinnamon 1 cup apple sauce 1/2 cup packed brown sugar 1/2 cup pure maple syrup (or…

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there is a cake in the bowl on the table

When you open the pages of a new cookbook, that first recipe can make an important statement. That certainly happens in The Cardamom Trail by Chetna Makan. This upside-down cake is a beauty to behold, exotically rich to the eye and surely to the palate. I happen to be a sucker for upside-down cakes. I’m […]

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