Pickled carrots

Learn how to make quick and easy pickled carrots with dill and garlic. No canning required, and they last in the fridge for up to a month.

Spicy pickled carrots are an easy and delicious snack that can also be served as a side dish or condiment with your favorite meals.

Make your Banh Mi sandwiches pop with these Vietnamese Quick Pickled Carrots and Daikon! Ready to eat in just 15 minutes, the tangy flavors and delicious crunch of these pickled vegetables give sandwiches, grain bowls, and salads a much needed boost.

Small batch preserving these Pickled Carrots is easier than you think. Grow your own or buy carrots in season, then pickle them with dill and garlic for a dillicious treat! #pickledcarrots #preserving

Small batch preserving Pickled Carrots is easier than you think. Grow your own or buy carrots in season, then pickle them with dill and garlic for a dill-icious treat!

Quick Pickled Carrots recipe, perfect for your Vietnamese Rolls or as a side. Sweet and tangy with a vinegary pickled flavor everyone loves.

Unleash the vibrant flavors of Vietnam right in your kitchen with this Vietnamese Vegetable Pickle Medley! It's a simple, quick, and utterly delightful recipe that combines the crisp textures and tangy tastes of fresh vegetables with aromatic spices. Perfect as a refreshing side or a zesty snack!

Salty, sweet, and a bit of sour these pickled carrots are easy to make and fantastic for snacking or to add to your favorite salad or burger!

These Easy Refrigerator Pickled Carrots are crisp and crunchy, vinegary with a hint of sweet, and garlicky with a mildly spicy kick. They're so delicious and perfect for snacking!

Ready to eat in 30 minutes, these quick pickled carrots (do chua) are a tangy sweet topping for Vietnamese banh mi sandwiches, tacos, salad, pita pockets and grain bowls.