Plating ideas for indian food

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Dhokla Sushi with Bell Peppers Fusion Snacks, Smoothie Meals, Indian Starters, Tiffin Ideas, Idli Batter, Veg Snacks, Indian Appetizers, Snack Shack, Bell Pepper Recipes

Love the exotic flavour of Sushi but don’t have the time to prepare it, or don’t have access to the ingredients? Not to worry. We have brought together Indian and Japanese styles to create a dhokla-based sushi, which anybody can make and enjoy any time! You can also surprise your guests with this innovative snack. We use a base of idli batter cooked in a dhokla thali for the sushi. This base is then lined with black sesame seeds and coconut on one side, and a cheesy, spicy garlic chutney on…

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These unusual little fried patties showcase sago – pearls of starch derived from palm stems, not too dissimilar to tapioca. The vegetarian kebabs are mixed with fried potato and kale, then accompanied by more sago flavoured with mint, beetroot and saffron. Vegetarian Fusion Recipes, Vegetarian Snacks Recipes Parties, Fine Dining Starters Appetizers, Competition Desserts, Starters Recipes Vegetarian, Fusion Foods, Sago Pearls, Vegan Starter, Veg Appetizers

These unusual little fried patties showcase sago – pearls of starch derived from palm stems, not too dissimilar to tapioca. The kebabs are mixed with fried potato and kale, then accompanied by more sago flavoured with mint, beetroot and saffron.

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