Pork green chili recipe

This fire roasted green chile recipe features pork, garlic, onions and chicken stock, and the easy recipe takes just 90 minutes to make.

Santiago's Mexican Restaurant is a popular dining destination for those craving authentic Mexican cuisine. Located in the heart of downtown, this family-owned and operated restaurant has been serving up delicious dishes for over 20 years.

Loaded with roasted green chilies and tender, simmered pork roast, Colorado Green Chili is an unforgettable meal, filled with bold flavors.

Chile Verde is a deeply flavored Mexican dish of tender pork with tomatillo and roasted pepper sauce. This easy recipe for incredible green pork chili made on the stove top with jalapeno, Anaheim, and poblano peppers. This homemade authentic Chili Verde is low carb and keto friendly.

Here in Colorado, we like our mexican food authentic and Spicy. In our house, that's Spicy with a capital "S". Mr. Tasty especially can't get food hot enough for him. Whenever he's out to dinner, he will ask for a side of jalapenos with his meal, no matter how spicy the entree is. Several times a year, I make this big batch of green chili and then freeze portions for meals and his hot fix throughout the week. When the freezer runs dry, he's johnny-on-the-spot to let me know. I've been…

Pork Green ChiliIngredients1-2 pounds pork stew meat or pork shoulder chopped into ½” pieces¼ cup all-purpose flour or cornstarch½ teaspoon kosher salt½ teaspoon freshly ground black pepper½ teaspoon garlic powder1 tablespoon olive oil½ yellow

Creating Santiago's Green Chili recipe has allowed me to explore the depths of southwestern cuisine. The hearty blend of pork, chilies, and spices makes for a robust and warming dish that's a staple in my home. It's comfort food with a kick! #SantiagosGreenChili #ChiliRecipe

Using up leftovers in the most delicious way possible!

An easy-to-make and flavorful Colorado green pork chili recipe that doesn't require husking tomatillos or seeding jalapenos!

Verde Vidi Vici! Amid a highly competitive field of entries, my prophetically titled chile verde took top honors this past weekend at the second annual Chili Cook-Off fundraiser for MS. I promised …