Potatoes on smoker recipe

Smoked Potato Skins are a great option for an appetizer easy to make on your pellet grill or smoker and ready in a few hours!

Our simple Smoked Potatoes recipe is full of all the best flavors and perfect for enjoying with any main course!

If you're looking for a delicious side dish to add to your smoker recipe, look no further than these smoked garlic potatoes! Made with the simplest ingredients, these potatoes are velvety in texture and rich in flavor. Seasoned with dill, Italian seasoning, and Parmesan cheese, these potatoes are sure to be a hit at your next barbecue!

Treat yourself to smoked mashed potatoes with a rich, savory flavor. Smoked in a traditional smoker, these BBQ mashed potatoes are perfect for adding a unique twist to any meal. Whether it's a holiday feast, camping trip, or just a family dinner, these smoked mash potatoes will stand out. Learn how to make this delicious recipe and enjoy a new take on mashed potatoes. Tap to try the recipe.

These Smoked Potatoes are an incredibly easy side dish that you can put in the smoker when you smoke your main dish.

Slowly smoked russet potato seasoned with a savory dry rub and finished with butter, bacon, and chives.

Smoked Potatoes

These Smoked Baked Potatoes have the perfect smoky kick. They are so easy to smoke with your meat or smoke up a bunch for a crowd as a main dish. Season them up and load them with your favorite toppings. These can be made with any smoker or pellet Traeger grill.

These Smoked Potatoes are so easy to prepare, customizable, and they make the perfect side dish to all of your Summer dinners. These foil packs can be prepared on the smoker, grill, or over the campfire.

- After one bite of these Smoked Cheesy Potatoes, they'll become your favorite side dish! These sliced potatoes are smoked in a homemade cheese sauce on the pel…

Learn how to make smoked twice baked potatoes following our easy step by step instructions.These twice smoked potatoes can be made on any grill, pellet grill, or smoker. Whether you've got a Weber kettle, a Traeger or Pit Boss pellet grill, or even a Masterbuilt electric smoker, we've got you covered!

Smoked potatoes are delicious, and when made right are moist and tender. Brining the potatoes makes a big difference in the quality of the finished spuds.

Slowly smoked russet potato seasoned with a savory dry rub and finished with butter, bacon, and chives.

In a smoker preheated to 225 degrees F, medium potatoes weighing between 5-10 ounces will need 2 hours to 2 hours and 10 minutes to smoke bake, and reach a safe internal temperature. Keep in mind that this timing can vary slightly depending on the potatoes you are using as long as the smoker.

Smoke them tators

This recipe combines shredded hash browns with a rich blend of cheddar cheese, enhanced by a smoky flavor. Smoked to perfection, this casserole offers tender potatoes and a bubbly, golden corn flake topping. Ideal as a hearty side dish, it pairs wonderfully with grilled meats or BBQ favorites.