Pretzel burger

Juicy burgers smothered in the BEST beer cheese sauce and topped with caramelized beer onions and jalapeños all on soft pretzel buns! My absolute favorite burger!! Serve with onion rings or fries and dip them in the extra beer cheese sauce.

A great game day recipe, a twist on the classic pigs in a blanket. Pretzel Dogs with a Cheese Sauce.

Buffalo Burger with Caramelized Onions and Demi Glace 3 from willcookforsmiles.com

These Beer and Pretzel Burgers are made with coarsely chopped pretzels, your favourite non light beer and a little pizza sauce making them a delicious choice on burger night! Beer and Pretzel Burgers There are so many combinations of burgers out there and so many to try at home, it's nearly impossible to get bored eating burgers! My husband likes craft beer, I like craft beer, so we are always sampling different local varieties of beer. Beer goes with pretzels and mustard. Our beer and…

When it comes to hosting a party or preparing an easy weeknight dinner, everyone will love the combination of flavors and textures found in these Bacon Cheeseburger Sliders on Pretzel Buns!

Need a winning Super Bowl Sunday dinner? Make this decadent pretzel pub burger 🏈🍻⁠ ⁠ Topped with sharp cheddar pub cheese, bacon, and beer caramelized onions and served on a @kingshawaiian pretzel bun, it's the perfect burger to go with your favorite beer while you watch the big game!⁠ ⁠ Comment "send recipe" and we'll DM you a link 🍔⁠ ⁠ .⁠ .⁠ .⁠ ⁠ #thecandidcooks #wprecipemaker #foodbloggerpro #pubburger #burgerlove #burgerporn #restaurantstyle #comfortfood #gamedayeats #gamedayburger…

Here's an easy St. Patrick's Day party idea on pretzel rolls! You'll want to make this appetizer recipe all year long. Baked in a killer sauce with all the classic Reuben goodies, these pretzel sliders are sure to be a crowd-pleaser!

Craving something fun, filling, and totally addictive? This Cheeseburger Pretzel Bombs Recipe is the perfect easy snack for game day, parties, or anytime hunger strikes. Gooey cheese, seasoned beef, and golden pretzel dough come together in every bite-sized bomb. They’re soft, savory, and baked to perfection—ideal for dipping in ketchup, mustard, or your favorite sauce!

Vegan chicken breaded in a pretzel coating, pan fried and then drizzled with a spicy maple sauce.

Sausage Beef Burgers on Homemade Pretzel Buns

With new products arriving weekly, our new supplier Ditsch has brought the perfect range to meet all your pretzel cravings! Today, we’re featuring the Pretzel Bun—a delicious choice that pairs perfectly with burgers or artisan sandwiches, ideal for your summer road trips. Known for its chewy, salty exterior and soft, fluffy interior, the Pretzel Bun is a must-try! #PretzelBun #DitschSupplier #NewArrivals #ArtisanSandwiches #SummerRoadTrips #FoodieFinds #ChewyGoodness #FluffyInterior #Must...

How the R&D team put Oktoberfest between the buns with a craveable burger.

Instagram carnivore Chris Keeling (@AllThingsMeaty) breaks it down from the U.S. to the U.K.

Smash burger with Birria caramelized onions on a pretzel bun by Realkool The post Smash burger with Birria caramelized onions on a pretzel bun appeared first on Dining and Cooking.

Pork and bacon patty is served on top of a pretzel bun with sautéed onions, whole grain mustard, beer cheese and arugula.

Emmy Burger: Pat LaFrieda Dry Aged Beef, Tom Cat Pretzel Bun, EMMY Sauce, Caramelized Onion, Grafton Cheddar, Cornichon, and Horseshoe Fries at Emily in Brooklyn New York City

This Beer Cheese Sloppy Joe Recipe is a unique twist on a family favorite. A cross between a Sloppy Joe and a Loose Meat Sandwich, the meat is infused with Lager Beer then piled hight on a pretzel bun. The finishing touch is a generous topping of gooey Beer Cheese Sauce! Perfect for family dinner or game day grub.

Cheeseburger Pretzel Bombs Ingredients : for 14 bombs 1 lb pizza dough(455 g), left out at room temperature for 15-20 minutes 7 slices american cheese,...

When I made my Bavarian sandwich with pretzel buns and Obatzda camembert spread last week I completely underestimated how many people would actually be interested in a recipe for the buns rather than the spread (which is absolutely delicious nonetheless!). I bought the pretty Laugenbrötchen (the