Protein chili

Make these high protein beef chili recipe for a healthy chili that’s perfect for a weeknight dinner. Featuring chili with ground beef, beans, lean ground beef, and corn, this high protein chili is a flavorful and filling protein dinner. It’s the best chili for a fast protein dinner that’s both satisfying and nutritious.

This turkey chili is made with ground turkey, is rich in protein and high in fiber from beans. An easy, healthy recipe for your crockpot. The best recipe for turkey chili.

This Healthy Turkey Chili is made with ground turkey, beans, and plenty of flavor! This wholesome chili is protein and fiber packed!

This High Protein Beef Chili won a chili cook-off and it’s the first thing I crave when the weather gets chilly. My dad always used to make chili when we were kids (along with goulash, oyster stew, and rice pudding). I cherish his version, but I also love Wendy’s chili! So this version is kind of a mix between the two with extra protein, reduced sodium, extra veggies.

This white chicken chili is a one pot, easy to make high protein dinner the whole family will love. Perfect for a cozy winter meal or meal prep recipe! Gluten free and ready in 30 minutes.

There's no better time than fall to enjoy a high protein chili. If you're looking for inspiration to mix-up your regular chili, then look no further! We have some tips and tricks to make your chili high in protein while also making it a crowd-pleaser. Click for more!

Beef chili with 43 grams of protein and 12 grams of fiber! Healthy high protein chili is an easy dinner that's great for meal prep.

Cozy up to these healthy chili recipes — from chili without tomatoes to vegan chili — that pack 15 grams of protein or more and clock in under 500 calories.

This turkey chili recipe is a healthier alternative to traditional beef chili, it's packed with lean protein and tons of flavorful spices. Plus, it's so easy to customize with your favorite veggies and toppings.

This High Protein Beef Chili won a chili cook-off and it’s the first thing I crave when the weather gets chilly. My dad always used to make chili when we were kids (along with goulash, oyster stew, and rice pudding). I cherish his version, but I also love Wendy’s chili! So this version is kind of a mix between the two with extra protein, reduced sodium, extra veggies.