Rum raisin ice cream

Creamy, custardy ice cream with a hint of dark rum and rum-soaked raisin sprinkled throughout.

My wife & I are obsessive fans of rum raisin ice cream. We both agree that this version is, hands down, the best we've ever tried anywhere!!

The combination of rum and raisins has long elevated all kinds of desserts; but when applied to a vanilla custard base, the flavors truly shine.

Adapted from The Perfect Scoop.

Islandpopsny-rum & raisin ice cream cone

Oatmeal Raisin Ice Cream - Delicious and creamy cinnamon ice cream with chunks of oatmeal praline and bourbon-soaked raisins. So good!

Indulge in a creamy, boozy delight with this Rum and Raisin Ice Cream! Perfect for warm evenings! 🍦🥳✨ Ingredients: - 500 ml heavy cream - 100 g sugar - 100 g raisins - 50 ml rum - 1 teaspoon vanilla extract Directions: 1. Soak the raisins in the rum for at least 1 hour to let them plump up and soak in all that flavor. 2. In a bowl, whip the heavy cream with the sugar and vanilla extract until you achieve stiff peaks. This is where the magic happens! 3. Gently fold the soaked raisins into…

Rum and raisins country fresh brand ice cream

This can be made with a stand or simple hand held electric mixer.

Rum Raisin Ice Cream Ingredients: 1 cup raisins 1/4 cup dark rum 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tsp vanilla extract 4 large egg yolks Directions: Soak the raisins in dark rum for at least 1 hour or overnight. In a medium saucepan, heat the cream and milk over medium heat until warm. In a separate bowl, whisk the egg yolks and sugar together until pale and smooth. Slowly add the warm cream mixture to the egg yolks while whisking constantly to temper the…

Rum n' raisin ice cream. I don't know why.

🍦 Have you ever tried making your own Rum Raisin Ice Cream at home? 🍦 Rum Raisin Ice Cream Ingredients: - 1 cup raisins - 1/2 cup dark rum - 2 cups heavy cream - 1 cup whole milk - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 4 large egg yolks Instructions: 1. Start by soaking the raisins in dark rum. Place the raisins in a small bowl, pour the rum over them, and let them sit for at least 2 hours, or overnight if you have the time…

Double Peanut Butter Ice Cream with chunks of Reese's peanut butter cups in a rich peanut butter ice cream. So easy to make with only 4 ingredients and no churn or ice cream maker needed!

Rum raisin ice cream is a classic flavor that combines the rich and creamy texture of traditional ice cream with the sweet and boozy infusion of rum-soaked raisins.

Rum Raisin Enchantment – A Divine, Spirited Ice Cream Delight! 📋 Ingredients ● For the Rum-Soaked Raisins: 1/2 cup raisins 1/4 cup Caribbean rum ● For the Ice Cream: 2 cups heavy cream 1 cup whole milk 1/2 cup sugar 1/4 teaspoon kosher salt 5 large egg yolks 2 tablespoons Caribbean rum 1/4 teaspoon ground nutmeg 1 batch of Rum-Soaked Raisins (prepared above) 📝 Instructions 1: In a small bowl, combine the raisins and Caribbean rum; let soak for at least 1–2 hours or overnight for a…

Experience the rich, creamy flavors of Non-Alcoholic Jamaican Rum Raisin Ice Cream, where the indulgent taste of rum-soaked raisins meets a velvety, smooth ice cream base. This version delivers all the tropical vibes without any alcohol, using rum extract to capture that signature depth of flavor. Infused with cinnamon and vanilla, each bite offers the perfect balance of sweetness and warmth, while the raisins add a satisfying chew. Enjoy this refreshing treat as a tropical escape, perfect…

This easy classic rum raisin ice cream has only three simple ingredients! Made with the Ninja Creami for easy homemade ice cream flavors that are easily scoopable. Deep rum flavored eggnog base has Sultana raisins mixed in for a classic winter ice cream holiday treat.

A classic summer treat with plump, rum soaked raisins and a rich custard base loaded with vanilla beans.

rum and raisin custard ice cream

A combination of a rich and creamy texture with plump sweet raisins and a smooth, full-bodied dark rum. One of the most popular ice cream flavors in Jamaica for a reason!