Rava Cake Recipe

Rava cake recipe

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someone is holding a piece of cake in front of the camera and it has pistachio sprinkles on top

Indulge in the delightful flavors of this egg-free semolina cake, perfect for those seeking a simple yet scrumptious dessert. This easy-to-follow recipe yields a moist and tender cake with a subtle sweetness, making it an ideal treat for any occasion. Whether you're catering to dietary preferences or just looking to try something new, this semolina cake is sure to impress. Enjoy it with a cup of tea or as a sweet ending to your meal.

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slices of cake sitting on top of each other

Seerat Chauhan on Instagram: "Eggless Rava cake (semolina cake) Incredibly soft and moist cake .This cake is egg-free and made with the best available local ingredients. Here goes the recipe : ✨Curd 110gms ✨Powdered sugar 95 gms ✨Warm milk 120 ml ✨Oil 60 ml ✨Sooji/ semolina 170 gms ✨Baking powder 1 tsp ✨Baking soda 1/2 tsp ✨Vanilla essence to be added ( I missed it ) For Variations : 👨‍🍳Curd - The thick, plain curd is an essential ingredient for this rava cake. It moistens the semolina…

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a cake with nuts on top sitting on a plate

Soft and Fluffy Eggless Rava Cake Ingredients: 1 cup semolina (rava) 1/2 cup all-purpose flour 1/2 cup sugar 1/4 cup yogurt 1/4 cup milk 1/4 cup vegetable oil 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp cardamom powder 1/2 tsp vanilla extract 1 tbsp chopped nuts (optional) 1 tbsp desiccated coconut (optional) Pinch of salt Directions: Preheat the oven to 180°C (350°F) and grease and flour a cake pan. In a mixing bowl, combine semolina, all-purpose flour, sugar, baking powder…

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