Recipes with dried chiles

This guajillo sauce recipe is a staple in Mexican cuisine. Guajillo sauce can be used for birria, tamales, or to marinate pork or chicken. And is also used to make authentic enchiladas. #guajilloenchiladasauce

Our favorite tips and techniques for cooking with fiery and smoky dried chiles, like anchos, guajillos, chiles de árbol, and more.

Chile Colorado is a soul-warming, flavorful, and hearty Mexican stew made with chunks of beef simmered in a warming red chili sauce made from onions, garlic, and dried red chilies. So cozy!

This essential sauce is adapted from Joseph Wrede, head chef at Joseph’s of Santa Fe. In it we use dried red chiles that we’ll rehydrate and combine with onions, garlic, cumin and coria…

What Else Can I Make With Ancho Chiles? | Mexican Please

Chile Colorado is a delicious pork chile that has a velvety sauce and tender pork shoulder #chile #chili #pork #chilepeppers #cooking #dinner #recipes #comfortfood

This Posole Rojo recipe is a delicious Mexican pork stew, slow simmered with the most amazing chiles. | gimmesomeoven.com

Like things spicy? Read on for our favorite recipes featuring dried chile peppers. #roundup #chiles #driedchiles

Chile Guajillo are a Mexican chile with a fruity flavor profile and dark ruby red color. They are one of the most popular dried chiles in Mexican cuisine. Learn more about their spice level, how to cook with them, and 10 delicious recipes to make the most of their delicious flavor.

Chile Colorado is a flavorful and authentic Mexican stew. Tender beef chunks simmer in a tasty red sauce made from dried chili peppers.

This mild to medium spicy enchilada sauce will make any home-cooked enchilada sing. Great sauce for chili, wings, and salsa.

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

I had an idea a month ago that forever changed the way I make chili. Instead of using that dried chili powder from the grocery store, I decided to buy a bunch of dried chiles and use them to flavor…

Gochujang Chile Con Carne is a fresh recipe that doesn't use any chile powders. Simple to get going, just cook low and slow over the stove for an intense flavor. This recipe is smokey, spicy, incredibly savory, and a huge hit with Korean flavors infused into a traditional Tex-Mex recipe. Simple recipe with complex flavors.

How to Rehydrate Dried Chili Peppers - Learn how to easily rehydrate dried chili peppers for a number of different recipes and applications. | ChiliPepperMadness.com #ChiliPeppers #DryingPeppers

Guajillo chilies are a popular dried chili widely used in Mexican cuisine. They have complex flavors and a touch of heat and are used in salsas, moles, and stews!!

Chiles Rellenos, meaning "stuffed chiles," is a traditional Mexican dish that is both flavorful and satisfying. This dish typically features large, mild chiles filled with cheese or meat, coated in a fluffy egg batter, and fried to perfection. With its rich history and cultural significance, Chiles Rellenos is a beloved recipe that brings a taste of Mexico to your table.

Hrna Eatz on Instagram: "This is a barbacoa recipe you can make even on a super busy day 🥩🌶️ Ingredients: - 4 lbs chuck roast (you can do all chuck roast if you can’t find cheek) - 1 lb beef cheek - 5-6 guajillo peppers dried (deseeded) - 5-6 new mexico peppers dried (deseeded) - 2-3 chile anchos dried (deseeded) - 5-6 garlic cloves - 4-5 peppercorn - 4-5 cloves - 2 bay leaves - 1/2 an onion - 2 tomatoes - 1 tsp cumin - 1/2 tsp all spice - 1 carton beef broth - 1 tbsp neutral oil …