Recipes with peas

Pasta e piselli (pasta with peas) is a simple yet super tasty spring dish of Neapolitan inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavourful dish that’s like a cross between a pasta dish and a soup.

These green pea fritters are even easier than pancakes and they're just so special! Perfect for breakfast, brunch, lunch or dinner. They require very few ingredients, which you probably already have on hand.

I had never cooked pasta like this before.

This creamy pasta with bacon and peas is an easy one-pan dinner recipe made with simple pantry ingredients. Flavorful, delicious, and perfect for busy weeknights!

Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.

Pasta with Peas, known as Pasta e Piselli in Italian is creamy, delicious, and crazy easy to make in 20 minutes with only 4 ingredients. It makes the perfect one-pot weeknight dinner!

Sauteed Green Peas and Bacon Recipe – Sauteed green peas with bacon and shallot are just the perfect sides for any occasion or an effortless main course when you don’t feel like standin…

This Creamy Orzo With Peas and Parmesan Cheese is an easy and delicious side dish that goes with just about anything and is especially good when fresh spring peas are in season (but frozen peas work too, so you can enjoy it any time)!

Unleash the rich flavors of russet potatoes, heavy cream, and peas, all brought together with aromatic onions and dill in our unforgettable Creamed Peas and Potatoes recipe. The ultimate comfort food awaits!

This simple dish of beautifully seasoned chicken and peas is the quick meal you want when you need something healthy and tasty!