Recipes using browned butter

Indulge in the rich flavors of this homemade Butter Pecan Cake! Perfect for special occasions, this cake combines browned butter and finely chopped pecans for a moist, tender crumb, topped with a creamy frosting. Easy to make and absolutely delicious, this Butter Pecan Cake recipe is a must-try for any dessert lover. Pin now and bake later! #ButterPecanCake #BakingRecipes #DessertIdeas #CakeRecipes #HomemadeCakes

All my favorite recipes that use brown butter! If you've never tried it, I have a whole post all about How to Make Brown Butter! Brown butter adds the most amazing depth of flavor to any recipe! It's nutty, toasty, and tastes great in both sweet and savory recipes!

The secret to unforgettable blondies is out! Browned Butter Blondies are the most chewy, buttery dessert bar with a caramel-vanilla flavor and just a hint of nuttiness. It's no wonder these are the best blondies ever!

Soft and chewy brown butter snickerdoodle cookies are the upgrade you never knew you needed. They're irresistibly spiced with a wallop of nutty flavor.

Leveled up Brown Butter Brownies pair the rich, nutty flavor of browned butter with my favorite foolproof fudgy brownie recipe! Browning the butter takes about 5 minutes and then the rest of the brownie batter comes together quickly. This will quickly become your new favorite brownie recipe!

These Butter Pecan Cookies are soft, chewy, slightly crispy, and wildly delicious! They’re easy to make in under 1 hour using the signature combo of brown butter, vanilla, pecans, and brown sugary sweetness

Upgrade your classic brownies with brown butter! These beauties are super dense, fudgy, and decadent with that famous crackly top that we know and love. #brownies #chocolate

What's better than blondies? Classic Brown Butter Blondies with the perfect amount of chocolate sprinkled over the tops! This delicious chewy blondie recipe is loaded with the toasted flavor of browned butter, dark brown sugar (you can also use light!) and heaps of vanilla extract. They come together quickly in one bowl (aside from the pan needed to brown the butter) and in spite of the hardship of having to wait until they're completely cool to cut them, they are UTTER PERFECTION!