Ricotta cream filling

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

Ever wonder how to make cannoli cream? I've learned that it's really much easier than you think. A few ingredients and a little bit of prep time and you'll be enjoying this favorite Italian dessert.

3/4 cup whole milk ricotta cheese, drained overnight 3/4 cup Mascarpone cheese 1/4 cup of powdered sugar 1 tsp Grand Marnier or you can use vanilla 1/2 cup mini chocolate chips Whip ricotta and mas...

This sweet whipped ricotta cream is made by blending good-quality ricotta, sugar, vanilla, lemon zest, and lemon juice. Perfect for topping desserts.

Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake.

Nigella Lawson's cheese Danishes — an all-time favorite! These cheese danishes, a Nigella Lawson recipe, are made with a food processor dough and a lemon zest-scented ricotta cheese filling. The food processor allows the pastry dough to come together in seconds. The dough is flaky and buttery and combined with the lemony ricotta filling, it's consistently one of the most delicious breakfast pastries I turn out of my kitchen. Truly restaurant worthy. #cheese #danishes #ricotta #nigella…

Ricotta Frosting is creamy and fluffy, and perfect on cupcakes, cakes, and sugar cookies. It's the best thing to do with leftover ricotta.

Cannoli Cream Filling is a decadent mix of ricotta, cream, sugar, and chocolate. This easy recipe is the key to the perfect Italian treat!

Light, creamy, and cloud-like in texture, my Whipped Ricotta Cream is an easy 5 minute dessert that I turn to when I'm craving something sweet, but want low effort. The base is made with 3 ingredients -- ricotta cheese, heavy cream, and almond extract, no added sugar! -- but I love to top it with chopped pistachios and dark chocolate. A light, sweet end to any meal! Gluten-free.

Lemon Ricotta Filled Crepes are a favorite weekend breakfast in our house. Smooth and creamy, counter-balanced with bursts of lemon flavor and topped with your favorite summer berries. Though surprisingly simple, these easy blintzes feel like an elegant treat!