Rice squares fried

Spicy Salmon Crispy Rice is a fun take on spicy salmon sushi. Rice cakes are fried crispy on the outside and chewy on the inside, then topped with your favorite salmon poke or sushi bowl flavors like creamy avocado, spicy salmon and lots of crunchy sesame seeds. Eat these jalapeno topped crispy rice salmon bites just like you would eat sushi with a bit of wasabi or soy sauce and a side of pickled ginger.

Learn how to make seasoned crispy rice squares with this easy method. They're a great crunchy rice base for Asian-style canapés or any type of appetizer.

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.

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Crispy fried rice squares topped with a fried shrimp, coleslaw for the best summer meal and it's all gluten free. Not that rice isn't gluten free, but it's usually what gets added to it ... for sauces and seasonings that can make it not gluten free and safe for celiacs and other dietary restrictions. Any way, I am totally obsessed with this recipe and I feel like I could live on this for the next while!

This Kimchi Cheese Fried Rice brings simple kimchi fried rice to the next level with crispy scorch rice on the outside and stretchy melted cheese inside.

One of my favorite ways to use up leftover rice is also one of the easiest and most satisfying. I form sticky sushi rice into patties and griddle them until they’re toasty and crisp, then serve with soy sauce, as a side to my meal or — my personal favorite — with a generous sprinkling of furikake. The toastiness of the scorched rice brings out a depth of flavor and texture that keeps me coming back bite after bite. Here’s how to do it.