Roasted red pepper couscous

Crispy salmon with creamy roasted red pepper sauce with tomatoes and spinach is a decadent, rich meal! Pair it with rice, crusty bread, pasta noodles, or cauliflower rice for a delicious balanced meal.

Imagine a tastier way to get your daily serving of vegetables. Inject some serious flavor into your daily fix with a savory symphony of seven roasted vegetables on a soft bed of fluffy, colorful couscous. #RiceSelect #UnforgettableMeals #SpontaneousBrilliance #CouscousRecipes #DinnerRecipes

With a speedy preparation and loads of flavor, this roasted red pepper chicken with pearl couscous will quickly become a weeknight favorite.

Throughout fall I have been roasting red peppers and freezing them so that I can enjoy them for the rest of the year and along the way I have not been able to resist using

Get the recipe for Southern Lady magazine's Roasted Corn and Red Pepper Couscous.

A North-African-inspired fish dish with zesty couscous.

This easy tomato-basil pearled couscous brings together the classic flavors of summer tomatoes and basil and delicious creamy fresh mozzarella cheese.

by Jeanne Lemlin (the great!) from Main-Course Vegetarian Pleasures 4 generous servings 1 ½ cups whole wheat couscous ½ cup golden raisins 2 teaspoons curry powder 2 cups boiling water ½ cup coarse…

A favorite vegan entree that I have been making for years: curried couscous recipe with roasted red pepper, peas and baked organic tofu. Whole-grain

An easy but super flavourful salad with Pearl Couscous, artichokes, sundried tomatoes, roasted red peppers, capers and onions. You can serve this as a side dish or vegan main meal.

This arugula couscous salad is fresh, tasty and hearty. Perfect for a picnic, summer party or just eat it for lunch.

Pumpkin Couscous Salad - this healthy salad would be a great addition to your collection of roasted pumpkin recipes. The perfect side dish, and easy to whip up. This pumpkin salad features cous cous and can be eaten warm or cold. #pumpkin #chefnotrequired #pumpkinrecipes

Marzia – Houston Food/Travel Blogger on Instagram: "Roasted Garlic Italian Couscous Salad It’s light and refreshing! Roast the garlic and tomatoes together then use the garlic to make the dressing and the tomatoes as a topping for the salad! Fresh basil, olives, mozzarella, and roasted red bell peppers add tons of flavor and color! The perfect spring side dish! 🍅Tomatoes: The cherry tomatoes and garlic cloves get nice and roasted before we toss them in the pasta salad. 🍝Israeli…

Simple and deliciously seasoned shrimp couscous roasted on a single sheet pan with asparagus and red pepper. This 30-minute dinner is topped with an addictive green herb sauce! chelseasmessyapron.com #shrimp #couscous #30minute #meal #easy #fast #healthy #quick #dinner #herbs #cilantro #asparagus #lemon #whole30

Steamy, saucy goodness! This Couscous Skillet is packed with vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of fresh herbs and feta on top.

The Enchanted Cook: Whole Wheat Pearl Couscous with Roasted Sweet Peppers and Tomatoes

Lush and flavorful coconut pearl couscous with golden roasted cauliflower and chickpeas is an extra hearty vegan dinner that cooks up in 40 minutes.

This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture. It deserves its healthy credentials, too, because some people who are intolerant to wheat can eat farro. Farro is sold whole, semi-pearled, pearled, which determines the time it will take to cook (anywhere between 15 minutes and an hour). When done, it should be tender but retain a real bite. If you can't get farro, use pearl barley and you'll still end up with a highly…