Roulade chicken

Chicken roulade features juicy chicken breasts rolled around a filling of goat cheese, prosciutto, and spinach, quickly seared then roasted to perfection.

I always loving experimenting with basic foods to make them look prettier and taste more delicious. Chicken is one of those foods that, while incredibly yummy and classic on its own, could use a little

From the dawn of our marriage my husband has told me over and over how much he detests stuffing. At Thanksgiving he passes it up each and ...

Give your chicken breasts an upgrade by stuffing them to make fancy, juicy chicken roulade with spinach and mushrooms topped with a creamy alfredo sauce. | aheadofthyme.com #chickenroulade #stuffedchicken #chickendinner #chicken

This classic roulade recipe features chicken breasts stuffed with roasted red peppers, goat cheese, and fresh basil. It's an elegant yet easy dish that's sure to impress!

Featuring turkey fillets, walnuts, bacon, and arugula. Unlike the time-consuming process of stuffing and roasting a whole turkey, this dish is a quick, impressive dinner. Versatile and perfect for making ahead.

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A super tender, juicy, and delicious prosciutto-wrapped chicken roulade is a perfect dish for a special occasion. Made with simple ingredients anyone can find in their fridge, this roulade recipe is a must-try!

Chef Nelson Banegas, of Standing Room Only in Scarsdale, NY, earned second-place honors in the International Sous Vide Day 2019 Sous Vide Tastemakers contest. He shared his recipe with Sous-Vide.